SAUSAGE & KALE LENTIL STEW
I made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along when I stop by or pack up a few containers for my nephew, who appreciates a home-cooked meal while he's off at college. -Tiffany Ihle, Bronx, New York
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook sausage, carrots and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 8-10 minutes. Stir in garlic; cook 2 minutes longer. Drain., Place tomatoes and red peppers in a food processor; process until finely chopped. Add to sausage mixture; stir in lentils, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring occasionally., Stir in kale; cook until lentils and kale are tender, 10-15 minutes. Remove bay leaf. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 339 calories, Fat 17g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1007mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 17g protein.
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Nil Aksh
[email protected]This stew is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
James Musgrove
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Rayhan Mahi
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Carl Luallen
[email protected]This stew is a great way to use up leftover sausage. I always have leftover sausage in my freezer, so this is a perfect recipe for me.
Eliza Shanko
[email protected]I love the addition of the kale in this stew. It adds a nice pop of color and nutrition.
Rohit Mahato
[email protected]This stew is delicious and healthy. It's a great way to get your daily dose of vegetables.
Kamrul Hassan
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
John Kerr
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sausage and the lentils, and they don't even notice the kale.
AASHAN HAIDER
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The lentils were cooked perfectly and they added a nice texture to the stew.
Comedian Kevin Nicks
[email protected]This stew is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Naeem Bhatti
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Member Chakma
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Omor Team
[email protected]This stew is a great way to use up leftover sausage. I always have some leftover sausage in my freezer, so this is a perfect recipe for me.
Rough Coins
[email protected]I love this stew! It's so hearty and flavorful. I usually serve it with a side of crusty bread to soak up all the delicious sauce.
GRADY'S Classic Concessions
[email protected]This stew was easy to make and packed with flavor. I used Italian sausage and added some chopped carrots and celery. It was a delicious and healthy meal that I'll definitely be making again.
Mel Zack
[email protected]I'm not a big fan of kale, but this stew changed my mind! The kale was cooked perfectly and had a slightly sweet flavor that complemented the sausage and lentils. I'll definitely be making this stew again.
Abdurehman Ashraf
[email protected]This sausage kale lentil stew was a hit with my family! The flavors were rich and complex, and the stew was hearty and filling. I especially loved the addition of the kale, which added a nice pop of color and nutrition.