SAUSAGE & MUSHROOM BREAKFAST CASSEROLE
Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!
Provided by Rhonda O
Categories Breakfast
Time 2h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In skillet cook sausage until no longer pink;drain off excess fat.
- Add mushrooms, cook until tender.
- Place bread cubes in a greased 3-quart rectangular baking dish.
- Layer sausage mixture over bread.
- Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
- Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
- Cover and refrigerate 2 to 24 hrs!
- Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes before serving.
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Asif Hasan
[email protected]I made this casserole for my husband's birthday breakfast and he loved it! He said it was the best breakfast he's ever had.
FabRi 342
[email protected]This was a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover sausage and mushrooms.
eshu eshan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage and mushrooms, and it's also a great make-ahead breakfast.
ASMR Brandon
[email protected]This casserole is a great way to start your day. It's hearty and filling, and it's packed with flavor.
Alamgirkhan Khan
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Muna_Bhai786
[email protected]I found this casserole to be a little bland. I think it would be better with some added spices.
Gexe Kabda
[email protected]This casserole was a little too eggy for my taste, but my husband loved it.
andrea Quevedo
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage and mushrooms, and it's also a great make-ahead breakfast.
Okoth Onyango
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's so delicious.
Malarie Johnston
[email protected]I made this casserole for my husband's birthday breakfast and he loved it! He said it was the best breakfast he's ever had.
SK BYZID
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover sausage and mushrooms.
Paul Houchen
[email protected]My kids loved this casserole! They said it was the best breakfast they've ever had.
Obed abeyie
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Quami Anthem
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a weekend breakfast or brunch.
Easy girl Kaz
[email protected]This was a great way to use up leftover sausage and mushrooms. It was easy to make and really tasty.
Nisar Ahmed
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The sausage and mushrooms were flavorful and the eggs were fluffy. I'll definitely be making it again.
Francis Maass
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Micheal Mengatu
[email protected]This sausage mushroom breakfast casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.