SAUSAGE, ONION AND FENNEL PIZZA
Sweet caramelized onion and fennel pair perfectly with cooked pork sausage and cheese atop this delicious pizza.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray.
- In 12-inch skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally, until no longer pink; drain. With slotted spoon, remove sausage; set aside. Add oil to drippings in skillet; add onion and fennel. Cook over medium heat 15 minutes, stirring frequently, until golden brown. Remove from heat. Stir in pepper.
- Unroll dough on cookie sheet. Starting at center, press out dough to 16x13-inch rectangle. Prick crust generously with fork. Bake 5 minutes.
- Spread pasta sauce over partially baked crust. Top with onion mixture, sausage and cheeses. Bake on lower oven rack 10 to 12 minutes or until cheese is golden brown. Sprinkle with oregano.
Nutrition Facts : Calories 450, Carbohydrate 26 g, Fat 2 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 970 mg
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Nawab Nasir Nawab Nasir deena
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love the combination of sausage, onion, and fennel.
kavindu shehan
[email protected]I've made this pizza several times and it always turns out great. The key is to use a good quality sausage and fennel.
Tea Black
[email protected]This pizza is a great way to use up leftover sausage. I also like to add some chopped bell peppers and mushrooms.
Ishwor Kafle
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The sausage, onion, and fennel combination is amazing.
Roma 3470
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the sausage and onion, and they don't even notice the fennel.
Shamme Biswas
[email protected]I made this pizza for my kids and they loved it! They especially liked the crispy crust.
Emmanuel Matamoros
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love the combination of sausage, onion, and fennel.
Ishaq Nazeer
[email protected]I've made this pizza several times and it always turns out great. The key is to use a good quality sausage and fennel.
Zandisile Petra
[email protected]This pizza is a great way to use up leftover sausage. I also like to add some chopped bell peppers and mushrooms.
Raula Geno
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The sausage, onion, and fennel combination is amazing.
gigi gigi
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the sausage and onion, and they don't even notice the fennel.
Isabel Eugenio
[email protected]I made this pizza for my kids and they loved it! They especially liked the crispy crust.
Tookly Grg
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love the combination of sausage, onion, and fennel.
Gloria Nabuuma
[email protected]I've made this pizza several times and it always turns out great. The key is to use a good quality sausage and fennel.
Rivast
[email protected]This pizza is a great way to use up leftover sausage. I also like to add some chopped bell peppers and mushrooms.
Shabana Rasooli
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! I especially liked the crispy crust.
Lisa Blackburn
[email protected]This is my new favorite pizza recipe! It's so easy to make and the results are always delicious. I love that I can use different toppings to create different pizzas.
Sojon Gazi
[email protected]I'm not a big fan of fennel, but I was pleasantly surprised by how much I enjoyed this pizza. The fennel added a nice sweetness and depth of flavor.
Dylan Gibbs
[email protected]This pizza was a hit with my family! The sausage, onion, and fennel combination was flavorful and the crust was perfectly crispy. I will definitely be making this again.