SAUSAGE PEPPER AND ONIONS BAKED
The Italian herbs consists of thyme, sage, rosemary, oregano, basil, parsley, marjoram which you can mix as you like or buy store prepared mixes.
Provided by Rita1652
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large Dutch oven place peppers onions, sausage and bake covered for 1 hour.
- Place on stove top removing sausage and set aside.
- To the peppers and onions and juices (there will be lots of liquid) add the remaining ingredients and simmer till a thick consistency.
- Meanwhile slice sausage lengthwise.
- When sauce is to desired thickness and the sausage to reheat and serve over pasta or on a fresh roll.
Nutrition Facts : Calories 148.8, Fat 7.7, SaturatedFat 2.5, Cholesterol 20.2, Sodium 333.2, Carbohydrate 15, Fiber 3.1, Sugar 7.4, Protein 6.5
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Zifat Hossain
[email protected]I can't wait to try this recipe.
Arsalan Jutt
[email protected]This is a great recipe for beginners.
Mr BAKRY
[email protected]I've never made sausage, peppers, and onions before, but this recipe made it easy.
djoreyo
[email protected]I made this dish in my slow cooker and it was perfect.
Samikshya Kale
[email protected]This recipe is a great way to use up leftover sausage.
Aleana Nicholson
[email protected]I wasn't sure about the combination of sausage, peppers, and onions, but it was surprisingly good.
Nadia Dominguez
[email protected]I added some mushrooms to the recipe and it was even better.
Juber Ahmod
[email protected]This dish is perfect for a crowd. I made it for a potluck and it was a hit.
Suraj Lamsal
[email protected]I used Italian sausage and it was delicious.
abdulnasser zreg
[email protected]Great weeknight meal. I doubled the recipe and froze half for later.
Mary Nwokolo
[email protected]Easy to follow recipe.
Ziad Soltan
[email protected]I've made this dish several times with rave reviews from friends and family.
Sumi Khatun
[email protected]This recipe is a keeper! The sausage, peppers, and onions were perfectly cooked and the flavors were amazing. Even my picky kids loved it.