SAUSAGE QUICHE CASSEROLE
Steps:
- Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11x7-in. baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations. Cut dough lengthwise into 1/2-in. strips. Use strips to form a lattice crust over top of quiche. Sprinkle with paprika. Bake at 350° for 50-55 minutes; cover loosely with foil if browning too quickly. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 328 calories, Fat 24g fat (9g saturated fat), Cholesterol 176mg cholesterol, Sodium 868mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
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Anita Osti
[email protected]This quiche is a great way to use up leftover sausage.
Chris S
[email protected]I would definitely recommend this recipe to anyone who loves quiche.
Touch M TV
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfectly.
Rubel Cox
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and it tasted great.
Jahangeer khan Official
[email protected]This quiche was a bit too dry for my taste. I think I'll add some more milk or cream next time.
Athan King
[email protected]I'm not a big fan of quiche, but this one was actually really good. The crust was flaky and the filling was creamy and flavorful.
Ch Ahmed Nohail
[email protected]This quiche is perfect for a quick and easy breakfast or lunch.
Abujana Amiijan
[email protected]I love that this recipe is so versatile. You can use any type of sausage or cheese that you like.
Graan Khan
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Mirza jee
[email protected]I followed the recipe exactly and my quiche turned out great! The crust was crispy and the filling was fluffy and moist.
afzal nazeer
[email protected]This quiche was a little bland for my taste. I think I'll add some more spices next time.
Loum Daniel (Slimdaddyug)
[email protected]Easy and delicious! I'll definitely be making this again.
Lawrence Meersman
[email protected]I've made this quiche several times now and it's always a hit. It's perfect for breakfast, lunch, or dinner.
Cutey Andrea & the Gang
[email protected]Great recipe! I used turkey sausage and it was delicious. I also added some chopped spinach and mushrooms to the filling.
Ice Chicken
[email protected]This sausage quiche was so easy to make and it turned out perfectly! The crust was flaky and the filling was creamy and flavorful. My family loved it!