SAUSAGE SOUP WITH SPINACH AND WILD RICE
A nice, healthy, wild rice soup with different veggies from your ordinary peas and carrots. This one is sort of Italian inspired. From Cooking Light.
Provided by Ppaperdoll
Categories Rice
Time 1h45m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Bring 1 1/2 cups water to a boil in a medium saucepan. Add wild rice, reduce heat, cover and simmer 1 hour until rice is cooked. Set aside.
- Cook sausage in a Dutch oven over medium-high heat until browned. Stir to crumble. Drain sausage and set aside.
- Heat oil in Dutch oven over medium heat and saute onion 3 minutes. Add garlic and cook 1 minute. Add sausage, 3 cups water, tomato paste, oregano, basil, broth, and tomatoes. Bring to a boil, reduce heat, and simer 20 minutes.
- Stir in cooked wild rice, spinach, salt, and pepper. Ladle soup into bowls and serve with Parmesan to sprinkle over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #rice #american #stove-top #midwestern #meat #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love
Gurkirat Singh
[email protected]I'm not a big fan of spinach, but I really liked it in this soup. The flavors all came together perfectly.
Therighteous One
[email protected]This soup is a great way to use up leftover rice. I always have a container of cooked rice in my fridge and this soup is a great way to use it up.
BLESSING ORDUH
[email protected]I made this soup in my slow cooker and it was perfect! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
is is
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Rana Mahamud
[email protected]I'm a vegetarian so I used veggie sausage instead of pork sausage. The soup was still delicious!
Jahanzaib lodhi Jahanzaib lodhi
[email protected]This soup is a good base recipe. I added some extra vegetables and spices to make it more flavorful.
Jeff Hicks
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably won't make it again.
Blessing Okoh
[email protected]I'm not sure what went wrong, but my soup turned out really salty. I had to add a lot of water to dilute it.
Aliakbar Khoso123
[email protected]This soup was a disappointment. The flavors didn't come together and the soup was very watery. I won't be making this again.
Nazran Khan
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of extra spices to make it taste good.
Kill You
[email protected]This soup is easy to make and it's packed with flavor. I love the addition of the wild rice. It gives the soup a nice nutty flavor.
William Parker
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty and filling.
Harh Haor
[email protected]This was a great recipe! I used ground turkey instead of sausage and it was still delicious. I also added some chopped carrots and celery for extra veggies.
Bhawana chaudhary
[email protected]This soup is so delicious and comforting. I love the combination of sausage, spinach, and wild rice. It's a great meal for a cold winter day.
Mahfuza Akter
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the spinach and wild rice. It gave the soup a nice texture and flavor.
Frank Lattimore
[email protected]This soup is a great way to use up leftover sausage. I had some Italian sausage in the fridge and it worked perfectly. The soup was hearty and satisfying, and it was easy to make.
San Dee Top Life
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and flavorful, with just the right amount of spice. I served it with a side of crusty bread and it was a perfect meal.
Jubayer Jubayer
[email protected]This soup was a hit with my family! The kids loved the mild sausage flavor and the adults appreciated the complex blend of spices. It's a great meal for a busy weeknight.
Shabir Khan Lound
[email protected]This sausage soup with spinach and wild rice was an absolute delight! The flavors were perfectly balanced and the texture was amazing. I especially loved the combination of the savory sausage and the earthy wild rice. It's a definite keeper in my rec