SAUSAGE-STUFFED BREAKFAST POCKETS
Croissants stuffed with sausage, cheese, and hash browns, folded and baked. We like to top them with my husband's homemade sausage gravy.
Provided by Jennifer 'Stapp' Rinard
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place frozen hash browns and 3 tablespoons water into the same hot skillet. Cover and cook until no longer frozen and just starting to turn brown, about 5 minutes.
- Unroll crescent rolls. Place 4 rolls side-by-side and pinch together to make a square. Top dough with some of the sausage, hash browns, and Cheddar cheese. Fold edges over the filling. Repeat with the remaining 12 rolls to make 4 pockets total. Place pockets on a baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 32.9 g, Cholesterol 20.7 mg, Fat 24.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 7.8 g, Sodium 819.3 mg, Sugar 5.4 g
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Moolchand Bhai
[email protected]These breakfast pockets are a great way to start the day. They're filling and delicious. I love that I can customize them with different fillings. I've tried them with bacon and cheddar, ham and swiss, and even vegetables. They're always a hit.
Mohcine Amradouch
[email protected]I'm not a big fan of breakfast, but these pockets are amazing! They're so easy to make and they taste so good. I love the combination of the sausage, cheese, and crescent roll crust. I will definitely be making these again.
Sharjeel Ahmed
[email protected]These breakfast pockets are the best! They're so flaky and delicious. I love the sausage and cheese filling. I will definitely be making these again and again.
Kalli Neason
[email protected]I love these breakfast pockets! They're so easy to make and they're always a hit with my family and friends. I've even made them for parties and they're always a hit. I highly recommend them.
Abraham Gyasi
[email protected]These breakfast pockets are a great way to use up leftover sausage. I always have some leftover sausage after breakfast, and these pockets are the perfect way to use it up. They're also a great way to get my kids to eat their vegetables. I just sneak
Colinz Ssebuliba
[email protected]These breakfast pockets are perfect for a quick and easy breakfast. They're also great for a packed lunch or snack. I love that I can customize them with different fillings. I've tried them with bacon and cheddar, ham and swiss, and even vegetables.
Saami Yare
[email protected]I'm not a big fan of sausage, but I loved these breakfast pockets. The cheese and crescent roll crust were so good that I didn't even miss the sausage. I will definitely be making these again.
Ssozi Ivan
[email protected]These breakfast pockets are the perfect grab-and-go breakfast. They're easy to make ahead of time and they reheat well. I love that I can just pop one in the microwave and have a hot, delicious breakfast in minutes.
Javeria Ktk
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Storm Eye
[email protected]These breakfast pockets were a hit with my family! The sausage and cheese filling was flavorful and the crescent roll crust was flaky and golden brown. I will definitely be making these again.