SAUSAGE WRAPS

Sausage Wraps image

This is fast and easy to make and yummy. It's a big hit for either breakfast or an appetizer at a party. Kids love them and so do adults. You can either use already formed sausage patties or make your own patties from a tube of sausage. I prefer to make my own, you can make them a bit smaller and have a little variety as to what kind of seasoned sausage you use.

Provided by MammaChef

Categories Breakfast

Time 27m

Yield 16 make your own, 8 serving(s)

Number Of Ingredients 4

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Ingredients

1 (16 ounce) package sausage (I like the mild)
1 (8 ounce) package refrigerated crescent roll dough
2 ounces cheese, of your choice (I like the pepper jack or swiss)
3 teaspoons mustard

Steps:

Preheat oven to 375.
In a skillet cook up the patties or form your own patties, small.
Remove from heat and blot on paper towel.
Seperate and cut dough into triangles enough for each patty.
Brush with the mustard and place piece of cheese small enough to fit under the patty.
Place sausage on top of triangle and wrap around it, covering most of it by crisscrossing.
Place wrapped patty on ungreased cookie sheet or baking stone and bake for 11-13 minutes or until golden brown.
How many this yields depends mostly on how big you make the patties and how many triangles you cut.
For ready made patties it makes 8.

Martha Makwe

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These sausage wraps are a great way to use up leftover crescent roll dough.

kings rebal

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I love that these sausage wraps can be customized to your own taste. You can add different vegetables, cheeses, or sauces.

Ryan Watton

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These sausage wraps are a great way to change up your usual dinner routine. They are also a great way to get your kids to eat more vegetables.

Tiahmmy alhameen

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I've made these sausage wraps several times and they are always a hit. They are a great way to use up leftover sausage.

Izell Lumpkin

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These sausage wraps are so easy to make, even a beginner cook can make them.

Saad faruk

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I love that these sausage wraps can be made ahead of time. It makes them a great option for busy weeknights.

SAMANTHABABE

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These sausage wraps are a great appetizer or snack. They are always a hit at parties.

Zayne Goddard

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I made these sausage wraps for my kids and they loved them! They are a great way to get them to eat their vegetables.

rhhh rajakhan

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These sausage wraps were perfect for my busy weeknight dinner. They were quick and easy to make, and my family loved them.

Mahmoud Nageeb

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I found these sausage wraps to be a bit greasy. I think I would use less oil next time.

Tom Fields

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These sausage wraps were a little bland for my taste. I think I would add some more spices next time.

Jessica King

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I love these sausage wraps! They are so easy to make and they are always a crowd-pleaser. I usually make them with ground beef, but I have also made them with sausage and they are just as good.

tahasin.ahammedh TV

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These sausage wraps were delicious! The sausage was cooked perfectly and the crescent roll dough was flaky and golden brown. I served them with a side of ketchup and mustard and they were a hit.

Jessy Chaney

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I made these sausage wraps for my family and they were a huge success. The wraps were flavorful and juicy, and the crescent roll dough cooked up perfectly. I will definitely be making these again.