SAUSAGES WITH ACORN SQUASH AND ONIONS
The sweetness of squash and dried cherries is the perfect counterpoint to savory sausages.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. On a rimmed baking sheet, toss squash and onion with oil and arrange in an even layer; season with salt and pepper. Add sausages to sheet. Roast until vegetables are just tender, 15 to 18 minutes. Heat broiler. Sprinkle Asiago and sage over vegetables and broil until cheese is browned and bubbling and sausages are cooked through, 3 minutes. Sprinkle with cherries to serve.
Nutrition Facts : Calories 358 g, Fat 22 g, Fiber 3 g, Protein 18 g, SaturatedFat 7 g
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Opendra Yadav
o_yadav@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. The roasted squash is sweet and caramelized and the sausage is juicy and flavorful. My kids love it!
Bahzad Hussein
hussein_b45@gmail.comI'm always looking for new recipes that use sausage. This one is a keeper! The sausage is juicy and flavorful and the roasted squash and onions add a nice savory flavor. I served it with a side of roasted potatoes and it was a hit!
Enock Ngendahayo
ngendahayoenock@aol.comThis recipe is a great way to use up leftover acorn squash. I usually have some leftover from making soup or roasting. This is a great way to use it up and make a new dish.
Rajput Minhas
m@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family. The squash is roasted to perfection and the sausage is juicy and flavorful. I usually serve it with a side of roasted potatoes or mashed cauliflower.
3gad 3gad
3-3@hotmail.comThis recipe is easy to follow and the results are delicious. The squash and onions are roasted to perfection and the sausage is juicy and flavorful. I served it with a side of roasted potatoes and it was a hit!
Abdullah Azmat
abdullah.azmat26@gmail.comI'm always looking for new recipes that use acorn squash. This one is a keeper! The squash is roasted to perfection and the sausage and onions add a nice savory flavor. I served it with a side of roasted potatoes and it was a hit!
Malani Perera
malani28@yahoo.comThis dish is perfect for a fall meal. The squash and onions are roasted to perfection and the sausage is juicy and flavorful. I served it with a side of roasted potatoes and it was a hit!
Godwin Ukam
g_ukam73@gmail.comI've made this recipe several times and it always turns out great. I like to use a variety of sausages, such as Italian, chorizo, or kielbasa. I also like to add different vegetables, such as Brussels sprouts, carrots, or parsnips.
Space “Outlaw” Outlaw
os85@yahoo.comThis recipe is a great way to use up leftover squash. I usually have some leftover from making soup or roasting. This is a great way to use it up and make a new dish.
Sajid Billah
sbillah11@aol.comI love the simplicity of this dish. Just a few ingredients and you have a delicious and satisfying meal. I often make this when I'm short on time or when I'm looking for a healthy option.
Rojana Humagain
r@hotmail.comThis is my go-to recipe for a quick and easy weeknight meal. The squash and onions roast up in the oven while I cook the sausage. I usually serve it with a side of roasted potatoes or mashed cauliflower.
Spooky_Cat
spooky_cat@hotmail.comI'm not a big fan of squash, but this dish changed my mind. The squash was roasted to perfection and the sausage added a nice savory flavor. I'll definitely be making this again!
Hamzeh Jabaly
jabalyhamzeh44@hotmail.frThis recipe is a winner! The combination of sweet squash, savory sausage, and caramelized onions is amazing. I served it over mashed potatoes and it was a hit!
Trinity Young
t-y@gmail.comEasy and delicious! I used sweet Italian sausage and added a diced apple to the roasting pan. Will definitely make this again!
Tamanna Sultana
sultana_t35@hotmail.com5 stars! The squash was perfectly roasted, and the sausages were juicy and flavorful. My family loved it!
v1b1ng g0th
g0th_v1b1ng68@yahoo.comRoasted acorn squash and sausages, great weeknight meal! I added a drizzle of balsamic vinegar and some crumbled goat cheese before serving. So good!