SAUTEED BRUSSELS SPROUTS WITH HAZELNUTS
"Maple syrup gives the Brussels sprouts an irresistible hint of sweetness."
Provided by Kelsey Nixon
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Spread the hazelnuts on a baking sheet and bake until golden, 6 to 8 minutes. Let cool, then chop.
- Halve the Brussels sprouts lengthwise and thinly slice them crosswise into fine ribbons. You should have about 6 cups.
- In a large skillet set over medium-high heat, heat the olive oil. Add the shallot and cook 1 minute. Add the garlic and cook 30 seconds. Add the Brussels sprouts and cook, stirring, until tender, about 5 minutes. Add the maple syrup and hazelnuts and cook 1 minute. Season with salt and pepper to taste and serve hot.
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Su Z On441
[email protected]I'm not usually a fan of Brussels sprouts, but these were actually really good.
Md Lassu
[email protected]These Brussels sprouts are delicious! I'll definitely be making them again.
Sadia Islam
[email protected]I'm so glad I found this recipe. It's the best way I've ever had Brussels sprouts.
Zakir Hasan
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the Brussels sprouts and asked for the recipe.
Md Akash Sha
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. My kids loved the sweet and tangy flavor.
Basanta Limbu
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a great addition to my repertoire. The Brussels sprouts were tender and flavorful, and the hazelnuts added a nice crunch.
Fathimath Shakeelaa
[email protected]I love the combination of Brussels sprouts and hazelnuts. This recipe is a great way to enjoy this healthy vegetable.
RAYAAN King
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender and flavorful.
Precious Mwiya
[email protected]These Brussels sprouts were so easy to make and they turned out so well. I will definitely be making them again.
Dark Sajib
[email protected]I'm not a huge fan of Brussels sprouts, but these were actually really good. I'll definitely be making them again.
Ch Wasam
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit! Everyone raved about how good they were.
keecha carradine
[email protected]This is my go-to recipe for sautéed Brussels sprouts. They're always delicious and I love the addition of hazelnuts.
Jamal Fleming
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always cooked perfectly and the hazelnuts add a nice touch.
Lindsay Beck
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. They're so simple to make and they taste amazing.
Eve Diva
[email protected]I made these Brussels sprouts for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Aprille Wright
[email protected]These Brussels sprouts are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Meriam Lekalakala
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. They were actually really good!
Bruce Crone
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The hazelnuts add a nice crunch and the balsamic vinegar gives them a tangy flavor.
Wycliff Osiako
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender and slightly caramelized, with a nice nutty flavor from the hazelnuts.
mba moses
[email protected]These sautéed Brussels sprouts with hazelnuts were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.