SAUTEED BRUSSELS SPROUTS WITH LEMON AND PISTACHIOS
Provided by Dan Barber
Categories Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Lemon Pistachio Fall Healthy Low Cholesterol Vegan Brussels Sprout Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add shallot and stir 20 seconds. Add Brussels sprout leaves and pistachios, and sauté until leaves begin to soften but are still bright green, about 3 minutes. Drizzle lemon juice over. Season to taste with salt and pepper. Transfer to bowl and serve.
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Omar Salmin
[email protected]These Brussels sprouts are amazing! The lemon and pistachios add a really unique flavor that I love. I'll definitely be making these again.
Jeffrey Tromp
[email protected]I've tried this recipe a few times and it's always a winner. The Brussels sprouts are always cooked perfectly and the lemon-pistachio topping is the perfect finishing touch.
Azad Mindwala
[email protected]This is a great recipe for roasted Brussels sprouts. The lemon and pistachios add a nice touch of flavor.
LoveM
[email protected]Yum! These Brussels sprouts are delicious. The lemon and pistachios add a great flavor.
Beyen Muluneh Gonfa
[email protected]I love this recipe! The Brussels sprouts are always cooked perfectly and the lemon-pistachio topping is the perfect finishing touch.
Cosmicmoon
[email protected]These Brussels sprouts are delicious! The lemon and pistachios add a really nice flavor. I'll definitely be making these again.
Gerrit Van der merwe
[email protected]I've made this recipe a few times now and it's always a winner. The Brussels sprouts are always cooked perfectly and the lemon-pistachio topping is to die for.
Mya Jeffrey
[email protected]These Brussels sprouts are so easy to make and they're always a hit with my family. I love the combination of flavors from the lemon, pistachios, and garlic.
Diyaa Radwan
[email protected]I'm not usually a fan of Brussels sprouts, but these were actually really good. The lemon and pistachios added a nice flavor that I really enjoyed.
Habib N Abubakar
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The lemon-pistachio topping was the perfect finishing touch.
Amy Herron
[email protected]These Brussels sprouts are amazing! The lemon and pistachios add a really unique flavor that I love. I'll definitely be making these again.
Hammad Sindhi
[email protected]I've tried this recipe a few times and it's always a winner. The Brussels sprouts are always cooked perfectly and the lemon-pistachio topping is the perfect finishing touch.
Tebogo Mohlahlo
[email protected]This is a great recipe for roasted Brussels sprouts. The lemon and pistachios add a nice touch of flavor.
Jafar Abubakar
[email protected]Yum! These Brussels sprouts are delicious. The lemon and pistachios add a great flavor.
Umar Farooq Balouch
[email protected]I love this recipe! The Brussels sprouts are always cooked perfectly and the lemon-pistachio topping is to die for.
Jose Arturo Sanchez Ambrosio
[email protected]These Brussels sprouts are so good! The lemon and pistachios add a really nice flavor. I'll definitely be making these again.
Ayeoba Adebuola
[email protected]Easy and delicious! I followed the recipe exactly and the Brussels sprouts turned out great. My kids even liked them, which is saying something.
Youjal Yogi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the lemon-pistachio topping is the perfect finishing touch. Highly recommend!
Family Nuebel
[email protected]These sautéed Brussels sprouts were a hit with my family! The lemon and pistachios added a delightful flavor combination that we all loved. The sprouts were cooked perfectly, with a slight crunch and a beautiful caramelized exterior.