SAUTEED CARROTS WITH ROSEMARY AND LEMON
Categories Herb Vegetable Side Sauté Rosemary Carrot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Cook carrots in pot of boiling salted water until crisp-tender. Drain. Rinse under cold water and drain. Melt butter in heavy large skillet over medium heat. Add garlic and sauté 1 minute. Mix in rosemary and lemon peel. Add carrots and toss to heat through. Season to taste with lemon juice, salt and pepper. Spoon onto plates and serve.
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Shuvo Sadik
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
all fmrtn
[email protected]I love the way the rosemary and lemon brighten up the flavor of the carrots.
Zaid Rana
[email protected]These carrots are the perfect side dish for a special occasion. They're elegant and delicious.
Maurielle Atterberry
[email protected]I'm always looking for new ways to cook carrots and this recipe is a great addition to my repertoire.
Liliana Tano
[email protected]This is a great recipe for a healthy side dish. The carrots are packed with nutrients and the rosemary and lemon add a nice boost of flavor.
Nusrat Shifa
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the carrots.
Patrice Thomas
[email protected]This dish is so simple, but it's so flavorful. I love the combination of rosemary and lemon.
Danielle Berdaux
[email protected]I've never had sauteed carrots before, but I'm glad I tried this recipe. They were delicious!
Munawar Khan
[email protected]These carrots are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Adair Abrams
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The rosemary and lemon added a lot of flavor.
Jamar B. Shaw
[email protected]This recipe is a keeper! The carrots are tender and flavorful, and the rosemary and lemon add a perfect touch of brightness.
Annette Miller
[email protected]These carrots are so good! I love the way the rosemary and lemon complement each other.
Sally Strawberry
[email protected]I've made this dish several times and it's always a favorite. The carrots are always cooked perfectly and the rosemary and lemon add a delicious flavor.
dreamlove cometrue
[email protected]This is a great recipe for a quick and easy side dish. The carrots are cooked in just a few minutes, and the rosemary and lemon add a lot of flavor.
Melanie Chislom
[email protected]I made this dish for a dinner party and everyone loved it. The carrots were tender and flavorful, and the rosemary and lemon added a nice touch.
Pablo dc
[email protected]These sauteed carrots were a hit! The rosemary and lemon added a delicious flavor to the carrots, and they were cooked perfectly.