SAUTEED GREEN BEANS

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Sauteed Green Beans image

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

Coarse salt
1/2 pound green beans, trimmed
2 tablespoons unsalted butter
Freshly ground pepper

Steps:

  • Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add green beans, and cook until color is set and green beans are tender, about 2 minutes. Use a slotted spoon to transfer to ice-water bath to stop cooking; drain well.
  • Melt butter in a large skillet over medium heat. Add green beans and toss to coat. Season with salt and pepper. Serve immediately.

Marcia Simon
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Overall, I had a mixed experience with this recipe.


Somir Shil
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This recipe is a good starting point, but I would make some changes to it next time.


Experience Fish Cutting
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The green beans were okay, but I've had better.


Ch Atif
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I'm glad I tried this recipe, but I probably won't make it again.


Kaluba Kapacha
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I would not recommend this recipe to others.


ch amir waqas meyo
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Even though I followed the recipe carefully, my green beans didn't turn out as expected.


Carter Blynqz
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Overall, I was disappointed with this recipe.


Awais Khi
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I didn't like the combination of flavors in this dish.


Indie_ Bxba
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The green beans were overcooked and mushy.


Sachelle Ingram
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I found the recipe to be a bit too complicated.


Kanishka Randew
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The green beans were a little bland for my taste.


Brennen Orrick
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This recipe is a keeper! I'll definitely be making it again.


adda 24
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I added a little bit of garlic and lemon zest to the green beans and they were even better.


Khawar Abbasi
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These green beans were a great side dish for my grilled salmon.


Noah Richey
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Followed the recipe exactly and the green beans came out delicious!


Young Fred
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I've never been a big fan of green beans, but this recipe changed my mind.


Oyenuga Adeyina
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These green beans were a hit! They were so easy to make and turned out perfectly tender and flavorful.


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