SAUTEED MUSHROOMS WITH HERBS
The secret to mushrooms that are beautifully browned and not watery is taking a hands-off approach. Stirring them as they caramelize releases the mushrooms' liquid and causes them to steam, so leaving them alone is the way to go.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Cook mushrooms, cap sides down, without stirring, until caps are caramelized, 4 to 5 minutes.
- Reduce heat to medium. Toss mushrooms, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until mushrooms are well browned, about 5 minutes more. Add garlic, butter, and thyme. Cook until garlic is golden and fragrant, about 2 minutes. Remove skillet from heat. Add wine. Return skillet to heat, and cook until wine is evaporated, about 4 minutes. Garnish with parsley. Serve warm.
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Wisdom Vaughn
[email protected]These mushrooms are so versatile. I've used them in everything from pasta dishes to omelets.
JusandKea Totten
[email protected]I've made this recipe several times and it always turns out great. It's a simple but delicious dish.
Boadi Mavis
[email protected]I made these mushrooms for a party and they were a hit! Everyone loved them.
Antoinette Mgiba
[email protected]These mushrooms were a great addition to my steak dinner. They were flavorful and juicy.
Prisca Nneanna
[email protected]I followed the recipe exactly and the mushrooms turned out a little bland. I think next time I will add some additional seasonings.
Tanvir hasan Arko
[email protected]I love mushrooms and this recipe did not disappoint. They were cooked to perfection and the herbs really brought out the flavor.
shayan bashir
[email protected]These mushrooms were easy to make and so flavorful. I will definitely be making them again.
Sexy babe
[email protected]I made these mushrooms last night and they were amazing! I added a little bit of garlic and white wine to the recipe and it was even better.
THANDOLWETHU DLAMINI
[email protected]These mushrooms were so delicious! I followed the recipe exactly and they turned out perfect. I served them over pasta and it was a hit with my family.