SAUTEED MUSHROOMS WITH SHALLOTS AND THYME
How interesting a simple little mushroom dish can be when you use exotic varieties, like chanterelles and lobster mushrooms. Be creative!
Provided by tonyp063
Categories < 15 Mins
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat skillet on HIGH. Add 1 1/2 Tbsp clarified butter to pan on HIGH;* swirl to coat pan.
- Add 4 cups mushrooms. Don't toss or stir until mushrooms start to brown, 1-2 minute Cook 1-2 min more. Remove from pan.
- Repeat steps 1 & 2 with remaining butter and mushrooms. Return reserved mushrooms to pan.
- Sprinkle shallots and thyme over mushrooms. Cook, stirring 1 min until herbs evenly coat mushrooms. Season to taste with salt and pepper.
Nutrition Facts : Calories 140.3, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 10, Carbohydrate 6.2, Fiber 1.6, Sugar 2.5, Protein 5
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SB Friends club
sb.f@gmail.comThese mushrooms are the perfect side dish for any meal. They're flavorful, easy to make, and always a hit with my family.
Ritik Khadka
r.khadka@hotmail.comThis is my go-to recipe for sautéed mushrooms. It's simple, quick, and always turns out great.
David Guimond
d_g9@yahoo.comI made this dish for a dinner party and everyone loved it. The mushrooms were cooked perfectly and the shallots and thyme added a delicious flavor.
Shakoor Afrid
a.shakoor18@yahoo.comIt was okay.
Ayaz AliAbro
aliabro@hotmail.comI'm not a huge fan of mushrooms, but I really enjoyed this dish. The shallots and thyme added a lot of flavor.
Muhammad Sumon
ms@yahoo.comThis dish is a great way to use up leftover mushrooms. It's also a great side dish for any meal.
Pujan Khatri
p_khatri@hotmail.co.ukMeh.
Annie Boesak
boesak@hotmail.comI followed the recipe exactly and the mushrooms turned out great. They were flavorful and had a nice texture. I will definitely be making this dish again.
Frankii Moreno
fm@aol.comNot a fan. The mushrooms were bland and the shallots were overpowering.
Ahmed Mpole
ahmed_mpole@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The mushrooms are always cooked to perfection and the shallots and thyme add a lovely flavor.
Ethan Adkins
e-a79@yahoo.comEasy to make and oh so tasty!
EDUARDO JAVIER Garcia
j-eduardo@gmail.comThese mushrooms were a hit! The shallots and thyme added a delicious flavor and the texture was perfect.