SAUTEED PORK TENDERLOIN MEDALLIONS WITH APPLES & SAGE CREAM PAN SAUCE RECIPE - (4/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Sprinkle salt and pepper over both sides of pork slices. Heat oil until shimmering in heavy-bottomed pan, at least 10 inches across bottom, over medium-high heat, swirling pan to distribute oil. Working in batches of no more than six slices to avoid overcrowding, sear medallions without moving them until brown on one side, about 80 seconds (oil should sizzle, but not smoke). Turn medallions with tongs to avoid scraping off the sear; sear until meat is mostly opaque at sides, firm to the touch, and well browned, about 80 seconds. Transfer pork to plate. Melt butter in pan in which pork was cooked over medium-high heat, swirling to distribute. Add apple and onion; sauté until apple starts to brown, about 4 minutes. Add cider and applejack or brandy; boil, scraping pan bottom with wooden spatula to loosen browned bits, until liquid reduces to a glaze, about 2 1/2 minutes. Increase heat to high; add stock or broth, sage, and any accumulated pork juices; boil until liquid reaches consistency of maple syrup, about 3 minutes. Add cream; boil until reduced by half, about 2 minutes. Reduce heat to medium; return pork to pan, turning meat to coat. Simmer to heat pork thoroughly and blend flavors, about 3 minutes. Adjust seasonings, adding salt and pepper to taste. Transfer pork to serving plate and spoon sauce over meat. Serve immediately.
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Halima Hussein
h-halima2@gmail.comI'm not a big fan of pork, but I really enjoyed this dish. The apples and sage gave it a unique and delicious flavor.
Corey Aldrich
a-corey@hotmail.frThis dish is a bit time-consuming to make, but it's worth the effort. The pork is incredibly tender and the sauce is divine.
mizan hossan
h.m79@gmail.comI love this recipe! The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Faxire
faxire@gmail.comI've made this dish several times and it's always a hit. It's a great weeknight meal that's easy to make and delicious.
Ariful islam Sujel
i-ariful@yahoo.comI'm a vegetarian, but I made this dish for my meat-eating friends and they raved about it. I'll definitely be making it again.
Sankou Sylla
sankousylla95@gmail.comI made this dish for a dinner party and everyone loved it. It was easy to make and very impressive.
Jumoke Ilori
ilorij53@hotmail.comThis recipe was a disaster! The pork was tough and the sauce was bland. I wouldn't recommend it.
Jamal Dhamal
j_dhamal@yahoo.comThe pork was a bit dry, but the sauce was delicious. I'll try it again with a different cut of pork.
Aprille Wright
w97@yahoo.comI was a bit skeptical about the combination of pork and apples, but it was surprisingly delicious. I'll definitely be making this again.
imam khalide
i6@aol.comThis is one of my favorite recipes. I make it all the time for special occasions.
operation kenya
ok@yahoo.comI'm not a big fan of pork, but this dish changed my mind. The apples and sage really complemented the pork, and the cream sauce was divine.
Koushik Gharami
g.koushik@hotmail.comI followed the recipe exactly and it turned out perfectly! The pork was tender and juicy, and the sauce was creamy and flavorful.
mukhethwa Joshua
j@hotmail.comThis pork tenderloin dish was a hit! The apples and sage gave it a unique and delicious flavor. The cream sauce was the perfect finishing touch.