SAUTEED PORTABELLA AND CREMINI MUSHROOMS
Categories Mushroom Side Sauté Vegetarian Quick & Easy Vinegar Fall Shallot Soy Sauce Gourmet Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Halve portabellas and cut into 1/4-inch-thick slices. Cut cremini into 1/4-inch-thick slices. Chop shallots and in a 12-inch heavy skillet cook half of shallots in half of butter over moderate heat, stirring, 1 minute. Add portabellas and salt and pepper to taste and cook, stirring occasionally, until liquid mushrooms give off is evaporated, about 15 minutes. Transfer portabellas to a bowl and keep warm, covered. Cook remaining shallots in remaining butter over moderate heat, stirring, 1 minute. Add cremini and salt and pepper to taste and cook, stirring occasionally, until liquid mushrooms give off is evaporated, about 10 minutes. Add portabellas to cremini and keep warm, covered. Mushrooms may be prepared up to this point 1 day ahead and chilled, covered.
- Diagonally cut scallions into thin slices. In a bowl whisk together vinegar, soy sauce, and sugar. Heat mushrooms over moderately high heat until hot and add vinegar mixture. Boil mixture 3 minutes, or until liquid is reduced slightly, and stir in scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-calorie #low-carb #mushrooms #low-in-something
You'll also love
Tracy Cummings
[email protected]This is a delicious and versatile recipe. I've made it several times and it's always a hit.
Puzzak
[email protected]I made this dish for my family and they loved it. The mushrooms were cooked perfectly and the sauce was creamy and flavorful.
gamer shad
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Aundra Jenkins
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out delicious.
MR lucifer
[email protected]This is a great recipe for a healthy and delicious side dish.
Cheyenne Sayer
[email protected]I've never been a big fan of mushrooms, but this dish changed my mind. The mushrooms were so tender and flavorful.
Touqeer Malik
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it!
ilhem antabli
[email protected]This is a great recipe for a vegetarian main course. The mushrooms are so hearty and satisfying.
Joy Ukachukwu
[email protected]I'm always looking for new mushroom recipes and this one is definitely a keeper. The mushrooms were so flavorful and the sauce was perfect.
Muskan Ammu
[email protected]I love that this recipe is so easy to make. I can throw it together in minutes and it's always a delicious meal.
Ciniso
[email protected]This dish is so versatile. I've served it over pasta, rice, and mashed potatoes and it's always a hit.
Giselle Redhead-Francis
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always cooked perfectly and the sauce is always delicious.
Shahzaman qadri
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the rich and creamy sauce.
Md Akid
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms were cooked quickly and the sauce came together in minutes.
Gershon Ayieko
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The sauce was so flavorful and the mushrooms were cooked to perfection.
Cole Sutton
[email protected]The mushrooms were so tender and juicy. I used a mix of cremini and shiitake mushrooms and they both cooked evenly.
Joy Casares
[email protected]This sautéed mushroom dish was an easy and flavorful side dish! The mushrooms were cooked perfectly and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.