SAUTEED POTATO BALLS
Categories Potato Side Sauté Quick & Easy Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Peel potatoes and put in a bowl of cold water. Scoop as many balls from potatoes as possible, transferring them to another bowl of cold water as cut. Drain potato balls, then parboil in boiling salted water 5 minutes. Drain in a colander and air-dry 2 minutes.Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté potatoes, shaking skillet frequently, until golden, 10 to 12 minutes. Season with salt and transfer to a serving bowl with a slotted spoon.
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Alex Drum
[email protected]I've made these potato balls several times now and they are always a hit. They are so easy to make and they are always a crowd-pleaser.
Veronica FineArtCo
[email protected]These potato balls were the perfect side dish for my roasted chicken. They were crispy on the outside and fluffy on the inside.
Nandipha Ntini
[email protected]I thought the potato balls were a bit bland. I would add more seasoning next time.
Mumad ahmed
[email protected]These potato balls were a fun and easy appetizer. I served them with a variety of dipping sauces and they were a hit at my party.
Drake Stephenson
[email protected]The potato balls were delicious! I especially liked the crispy coating. I will definitely be making these again.
peace eboagwu
[email protected]These potato balls were a bit too greasy for my taste. I think I would use less oil next time.
Kristi Williams
[email protected]I've made these potato balls several times now and they are always a hit. They are so versatile and can be served with a variety of dipping sauces.
Lebogang Makate
[email protected]These were so easy to make and they were a great side dish for dinner. I will definitely be making them again.
Free fire Guru
[email protected]The potato balls were good, but I found them to be a bit dry. I think I would add more butter or oil next time.
shareef jani
[email protected]I followed the recipe exactly and the potato balls turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a sour cream dipping sauce and they were delicious.
Kels _the_Bear
[email protected]These potato balls were a hit! The family loved them and they were so easy to make. I will definitely be making them again.