SAUTEED SCALLOPS WITH GINGER
Categories Ginger Sauté Quick & Easy Wheat/Gluten-Free Scallop Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a large skillet heat the oil and the butter over moderately high heat until the foam subsides, in the fat sauté the scallops, patted dry, for 30 seconds on each side, or until they are cooked through, and transfer them to a bowl. In the fat remaining in the skillet cook the gingerroot and the shallot over moderately low heat, stirring, until the shallot is softened and stir in the scallion, the scallops with any juice that has accumulated in the bowl, the lemon juice, and salt and pepper to taste.
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Ak Uzzal
[email protected]I'm new to cooking seafood, but this recipe was easy to follow and the results were delicious! The scallops were cooked perfectly and the sauce was flavorful. I will definitely be trying more seafood recipes in the future.
samson bassey
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was flavorful and light. I will definitely be making this dish again and again.
Niyas Muhammed
[email protected]I made this dish for a dinner party and it was a huge success! The scallops were cooked to perfection and the sauce was flavorful and light. Everyone loved it.
Gacha Bee
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the sauce was flavorful and light. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Ty Vvbb
[email protected]I'm not a big fan of seafood, but I tried this recipe and I was pleasantly surprised! The scallops were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a new way to enjoy seafood.
Soli Soli
[email protected]This dish is a great way to enjoy scallops. The scallops were cooked perfectly and the sauce was flavorful and light. I would recommend this recipe to anyone looking for a healthy and delicious seafood dish.
Md Rokey
[email protected]I love how this recipe uses simple ingredients to create a delicious and elegant dish. The scallops were cooked perfectly and the sauce was light and flavorful. I would highly recommend this recipe to anyone looking for a special occasion dish.
Mr Bhai
[email protected]These scallops were so easy to make and they turned out so flavorful! The ginger and garlic really complemented the scallops and the sauce was perfect. I will definitely be making this dish again.
Shyama Audit
[email protected]I'm new to cooking seafood, but this recipe was easy to follow and the results were delicious! The scallops were cooked perfectly and the sauce was flavorful. I will definitely be trying more seafood recipes in the future.
Emran Mm
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was flavorful and light. I will definitely be making this dish again and again.
Raymond Pratts
[email protected]I made this dish for a dinner party and it was a huge success! The scallops were cooked to perfection and the sauce was flavorful and light. Everyone loved it.
Kristen Bowden
[email protected]I followed the recipe exactly and the scallops turned out perfectly. The sauce was also delicious. I served it over rice and it was a hit with my family.
Judah Antoine
[email protected]This dish was easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy seafood dish.
Mark Bell
[email protected]I'm not a huge fan of scallops, but I tried this recipe anyway and I was pleasantly surprised! The scallops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
One Plus
[email protected]I love scallops, and this recipe did not disappoint! The scallops were tender and juicy, and the sauce was flavorful and light. I served it over rice, and it was a perfect meal.
d.o.g
[email protected]These scallops were fantastic! The ginger and garlic added a wonderful flavor, and the scallops were cooked perfectly. I will definitely be making this dish again.