SAUTEED SOFT-SHELLED CRABS ON HERBED TOAST
Provided by Rena Coyle
Categories dinner, main course
Time 15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Trim the crust off the bread, then cut each slice in half.
- Melt four tablespoons of butter in the skillet, add the garlic and saute for one minute. Add the bread and cook until it browns, turn it over and continue to cook until that side browns. Sprinkle the tarragon over the toast and set it on the side.
- Season the flour with salt and pepper. Pat the crab in the flour and shake off any excess flour.
- Add the oil to the skillet and heat. Add the crabs and saute for one and a half minutes, then add an additional four tablespoons of butter, swirling it around as it melts. Cook for an additional one and a half minutes, then flip it over and cook for another three minutes. Remove the crabs to a platter and keep warm.
- Pour off the hot oil and butter from the pan. Add the remaining two tablespoons of butter to the pan. Let the butter melt and just start browning. At this point, squeeze the lemon into the pan. It will bubble and thicken slightly. Remove the pan from the heat.
- Put two pieces of toast on each plate, then place a crab on each. Drizzle the sauce over the crabs and sprinkle on some parsley, then serve immediately.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 17 grams, Carbohydrate 27 grams, Fat 27 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 2 grams, TransFat 1 gram
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doli barua1
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The crabs were cooked perfectly and the herbed toast was a great addition.
Kevion Williams
[email protected]This dish was a bit too rich for my taste, but the flavors were good.
Garry Sapp
[email protected]This was my first time cooking soft-shelled crabs and they turned out great! The recipe was easy to follow and the crabs were delicious.
420 ruku
[email protected]The crabs were a little overcooked, but the herbed toast was delicious.
Robbie Meador
[email protected]This recipe is a keeper! The crabs were cooked to perfection and the herbed toast was the perfect accompaniment. I will definitely be making this again.
Ambika Tamang
[email protected]The crabs were a bit too salty for my taste, but the herbed toast was delicious.
Shaid Khan
[email protected]This is a great recipe for a special occasion. The crabs were impressive and the herbed toast was a nice touch.
Bhupendra shahi
[email protected]I followed the recipe exactly and the crabs turned out perfectly. They were so crispy and flavorful. The herbed toast was also a great addition.
Lavon Fearn
[email protected]The crabs were a little overcooked, but the herbed toast was delicious.
Muhammad Shayyan
[email protected]This dish was absolutely amazing! The crabs were cooked perfectly and the herbed toast was the perfect complement. I will definitely be making this again.
Hager Boukraa Academy
[email protected]I've never cooked soft-shelled crabs before, but this recipe made it easy. They were crispy on the outside and tender on the inside, and the herbed toast was a great way to soak up all the delicious juices.
Baba Jan
[email protected]These soft-shelled crabs were a hit at my dinner party! The herbed toast was the perfect accompaniment, and the whole dish was so flavorful and delicious.