SAUTEED SPINACH WITH PANCETTA
Categories Leafy Green Pork Side Sauté Quick & Easy Spinach Spring Winter Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Cook spinach in 1 inch of boiling salted water in a large pot, stirring occasionally, until wilted, about 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze handfuls of spinach to remove excess moisture.
- Cook pancetta in oil in a skillet over moderately high heat, stirring, until browned, about 3 minutes. Add spinach and salt and pepper to taste and cook over moderate heat, stirring, until heated through.
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ummey ibra
[email protected]This dish is so versatile. You can add other vegetables, protein, or even cheese to make it your own.
mubiru saul
[email protected]I love how quick and easy this dish is to make. It's perfect for a busy weeknight meal.
Starz Music
[email protected]This is a great way to use up leftover spinach. I usually have a lot of spinach left over from other recipes and this is a great way to use it up.
phoenix_hydra
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good. The pancetta and garlic really helped to balance out the bitterness of the spinach.
GK Rajput
[email protected]I made this for lunch today and it was delicious! I added a few mushrooms and it was even better.
Blessing Azeez Surakat
[email protected]This dish is so simple, but it's packed with flavor. I love the combination of salty pancetta, tender spinach, and garlicky goodness.
Courtney Reeves
[email protected]I was a bit skeptical about the pancetta, but it really made the dish. It added a richness and depth of flavor that I wouldn't have gotten from just spinach and garlic.
Nijanthy Suthas
[email protected]I followed the recipe exactly and it turned out perfectly. The spinach was cooked perfectly and the pancetta was crispy and flavorful.
Lee Jee
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add other vegetables or protein, depending on what you have on hand.
Hailey Montenegro
[email protected]I am not a big fan of spinach, but I really enjoyed this dish. The pancetta and garlic really brought out the flavor of the spinach.
MD MOSAROP
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
mobile gamer
[email protected]This sautéed spinach with pancetta was an absolute delight! The pancetta added a wonderful smoky and salty flavor to the dish, while the spinach was cooked to perfection - tender and still slightly crunchy.