SAUTEED SWEETBREADS (LAMB OR VEAL)
Sweetbreads are a bother to prepare but are well worth the effort. Sweetbreads are the Thymus gland or pancreas of the animal. They are crisp on the outside and smooth inside when cooked right.
Provided by Bergy
Categories Veal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Put Salt& vinegar in a saucepan with enough water to cover the sweet breads, bring to a boil.
- Add sweetbreads, cover and simmer for 20 minutes.
- Immediately drain and cover with cold water.
- Drain and cover with cold water.
- Remove all the membranes and tubes.
- Slice in half crosswise (you'll have 8 halves).
- Dredge in flower& garlic.
- Heat butter& oil in a skillet.
- Saute the sweetbreads until browned3-5 minutes.
- Sprinkle with the bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oceana Kirk
o.k@hotmail.co.ukThis recipe is a keeper. The sweetbreads were cooked to perfection and the sauce was divine.
Philip Dakura
philip.d24@yahoo.comI've never had sweetbreads before, but this recipe made me a fan. They were so tender and flavorful.
Boba Hubs
b@hotmail.comThis is a great recipe for a special occasion. The sweetbreads are succulent and the sauce is rich and flavorful.
Olasco Star
star.olasco19@gmail.comI was a little hesitant to try this recipe, but I'm so glad I did. The sweetbreads were amazing!
Justice Voke
v-j@gmail.comThe sweetbreads were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Brenda Colvin
b_c@gmail.comI would definitely make this recipe again.
RK RAKIB
r-rk@gmail.comThis recipe was easy to follow and the sweetbreads turned out great.
Gabby Maree
maree-gabby89@gmail.comThe sweetbreads were a little tough, but the sauce was excellent.
Lui's Quezada
quezada.luis@yahoo.comI'm not a big fan of sweetbreads, but this recipe was surprisingly good. The sauce was especially tasty.
Mbarak Bakkarhi
b-m@yahoo.comThis is a great recipe for sweetbreads. I've made it several times and it always comes out perfect.
hiwa mhamad
hiwa21@hotmail.comAbsolutely delicious! The sweetbreads were cooked perfectly and had a wonderful flavor. The sauce was also very good.