A unique side dish for most any meal. You can either use a food processor to shred the zucchini, or use a box grater, like I did.
Provided by Zanna_409104061
Categories Vegetable
Time 12m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet over medium-high heat, then add the shredded zucchini.
- Sautee the zucchini, stirring frequently,until zucchini is cooked through but not too mushy.
- Lower heat, add the nutmeg, salt and pepper (Nutmeg is a very strong spice and you really don't need any more than the 1/8 teaspoon).
- Stir the spices into the zucchini and serve.
Nutrition Facts : Calories 72.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 344.1, Carbohydrate 4.4, Fiber 1.5, Sugar 2.2, Protein 1.6
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Shoaib Nawaz
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The nutmeg adds a really nice flavor to the zucchini.
Froggi Floof
[email protected]This is a delicious and healthy dish. I love the combination of zucchini and nutmeg. It's a great way to get your daily dose of vegetables.
Marina Arts
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. The nutmeg adds a really nice flavor and the zucchini is cooked perfectly. I'll definitely be making this again.
Rigers Xhejo
[email protected]This is a great recipe for a quick and easy side dish. I love the way the nutmeg pairs with the zucchini. I also added a bit of lemon zest for a little extra brightness.
Dan Match Vlog TV
[email protected]I was looking for a new way to cook zucchini and I'm so glad I found this recipe. It's so easy to make and it's absolutely delicious. The nutmeg adds a really nice flavor.
Lizzie Mvelase
[email protected]This is a delicious and healthy dish. I love that it's so simple to make. I've made it several times and it's always a hit with my family and friends.
Rahime Behrami
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The nutmeg really mellows out the zucchini's flavor and makes it much more palatable.
ogbu juliet okoro
[email protected]This is a great recipe for a quick and easy side dish. I love the way the nutmeg complements the zucchini. I also added a bit of garlic and red pepper flakes for a little extra flavor.
Khumar Halak
[email protected]I was skeptical about the nutmeg, but I'm so glad I tried this recipe. It's now one of my favorite ways to cook zucchini. The nutmeg adds a really nice depth of flavor.
Henry Nice
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of zucchini and nutmeg. It's a great way to use up zucchini from the garden.
Bhekumuzi Nkosi
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. The nutmeg gives it a unique and delicious flavor. I'll definitely be making this again!
Stanislav Petrov
[email protected]This sautéed zucchini with nutmeg is a delightful dish! The nutmeg adds a warm, subtle flavor that perfectly complements the zucchini's natural sweetness. I served it as a side dish with grilled chicken, and it was a hit with the whole family.