SAUTÉED BRUSSELS SPROUTS WITH APPLES
Steps:
- 1. Cut Brussels sprouts in half, and cut into shreds. 2. Cook bacon in a large skillet over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 3 Tbsp. drippings in skillet. Crumble bacon. 3. Sauté apple, shallots, and garlic in hot drippings over medium-high heat 3 minutes. Stir in wine and next 3 ingredients, stirring to loosen particles from bottom of skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Add Brussels sprouts; saute 8 to 10 minutes or until sprouts are crisp-tender. Top with shaved Parmesan cheese and crumbled bacon. Serve immediately.
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Emily Solecki
[email protected]This was so easy to make and it turned out great! I served it with roasted chicken and it was a hit. Thanks for the recipe!
SAJID Sajidmushatq
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The apples and bacon added a great flavor. I'll definitely be making this again.
Mr Brittas
[email protected]This recipe is a winner! The Brussels sprouts and apples were a perfect combination. I added a bit of extra cheese and it was amazing. Thanks for sharing!
junior drake
[email protected]Delicious! I made this for my family and they loved it. The Brussels sprouts were perfectly roasted and the apples added a nice sweetness. I'll definitely be making this again.
SAMUEL TORRES
[email protected]This was a great way to use up some leftover Brussels sprouts. I added a bit of extra garlic and it was perfect. Will definitely make again.
Willie Roundtree
[email protected]I've tried many Brussels sprouts recipes, but this one is by far the best. The apples and bacon really make it something special. I highly recommend it!
Werner Beyers
[email protected]So good! I made this for a potluck and it was gone in minutes. Everyone loved the sweet and savory flavors.
Ramtex mumbejja bima
[email protected]This recipe is a keeper! I love the combination of Brussels sprouts and apples. The addition of bacon and walnuts gives it a nice smoky flavor. I've made this dish several times and it's always a crowd-pleaser.
Mary D.Richard
[email protected]Easy to make and so tasty! The Brussels sprouts were perfectly tender and the apples added a nice crunch. I served this with pork chops and it was a hit with the whole family.
Malek Trabelsi
[email protected]Absolutely delicious! I've never been a huge fan of Brussels sprouts, but this recipe changed my mind. The apples and bacon added a perfect balance of sweetness and saltiness. I'll definitely be making this again.