SAUTÉED SHRIMP WITH COCONUT OIL, GINGER AND CORIANDER
Steps:
- 1. Heat a large skillet over medium heat. Melt the coconut oil in the pan. Add the white scallion slices, ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the coriander and cook 30 seconds more. 2. Add the shrimp and salt. Cook, tossing occasionally, until shrimp are opaque, about 2 to 3 minutes. Stir in the green scallion pieces and cook until just wilted, 10 to 15 seconds. Season with lemon juice and black pepper. Serve with lemon wedges.
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Simon Brandonz Jr
[email protected]I'm not a huge fan of shrimp, but I really liked this dish. The coconut oil, ginger, and coriander created a really flavorful and aromatic sauce that paired perfectly with the shrimp.
Fozia fozia
[email protected]This dish is so easy to make, and it's always a hit with my guests. I usually serve it with a side of steamed vegetables and brown rice.
Bipin Kc
[email protected]I love the combination of flavors in this dish. The coconut oil, ginger, and coriander create a really unique and delicious sauce. I highly recommend trying this recipe!
Polo Lekalakala
[email protected]This is one of my favorite shrimp recipes. The coconut oil, ginger, and coriander create a really unique and delicious sauce. I usually serve it over jasmine rice, but it would also be good with noodles or vegetables.
Dan Cote
[email protected]I've made this dish several times now, and it's always a hit with my family. The shrimp is always cooked perfectly, and the sauce is so flavorful. I love that it's a relatively quick and easy dish to make, too.
saqlain mahi
[email protected]This dish is a bit spicy, but I love it that way. The coconut oil, ginger, and coriander create a really flavorful and aromatic sauce. I usually serve it over jasmine rice, but it would also be good with noodles or vegetables.
Cynthia Zumba
[email protected]I'm not a huge fan of coconut oil, but I really liked the flavor it added to this dish. The shrimp was cooked perfectly, and the sauce was really flavorful. I'll definitely be making this again.
Naary Domínguez
[email protected]I love that this dish is so easy to make. I can have it on the table in less than 30 minutes. It's also a really healthy dish, which is a bonus.
Gina Harris
[email protected]This recipe is a great way to use up leftover shrimp. I usually have some shrimp left over from making shrimp tacos or shrimp scampi, and this is a great way to use them up. The coconut oil, ginger, and coriander create a really tasty sauce that pair
Savonge Musali
[email protected]I've never cooked with coconut oil before, but this recipe made me a believer. The shrimp was so tender and flavorful, and the sauce was delicious. I'll definitely be using coconut oil in more recipes in the future.
Nyanzi Ibrahim
[email protected]This is one of my favorite shrimp recipes. The coconut oil, ginger, and coriander create a really flavorful and aromatic sauce. I usually serve it over jasmine rice, but it would also be good with noodles or vegetables.
Aaliyah Bledsoe
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the shrimp, and they were all asking for the recipe. I'll definitely be making this again.
wesley Chagz
[email protected]I love the combination of flavors in this dish. The coconut oil, ginger, and coriander create a really unique and delicious sauce. I highly recommend trying this recipe!
Maria Vazquez
[email protected]This dish is so easy to make, and it's always a hit with my guests. I usually serve it with a side of steamed vegetables and brown rice.
Asana Idrisu
[email protected]I was a bit skeptical about using coconut oil in a savory dish, but I was pleasantly surprised by how well it worked. The coconut oil added a subtle sweetness and richness to the sauce, and it paired perfectly with the ginger and coriander.
MD Sieam hossain
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The shrimp is always cooked perfectly, and the sauce is so flavorful. I love that it's a relatively quick and easy dish to make, too.
md bakhtiyar
[email protected]This recipe was an absolute delight! The shrimp was cooked to perfection, and the coconut oil, ginger, and coriander created a flavorful and aromatic sauce. I served it over jasmine rice, and it was a hit with my family. Highly recommend!