SAUTéED BRUSSELS SPROUTS WITH SAUSAGE AND PICKLED RED ONION
There's a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor. Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
Provided by Alison Roman
Categories weeknight, vegetables
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Toss onion in vinegar and season with salt and pepper. Mix thoroughly and set aside.
- Heat 1 tablespoon oil in a large skillet (at least 12-inches) over medium-high heat. Add sausage, using a wooden spoon or spatula to break it up into smaller pieces. Cook, stirring occasionally, until sausage is cooked through, browned and crispy, 8 to 10 minutes. Using a slotted spoon, remove sausage from skillet, leaving any fat behind. Set aside.
- Add remaining 2 tablespoons olive oil to the skillet along with brussels sprouts. Season with salt and pepper and shake skillet so that most of the sprouts land cut-side down, turning some over with a fork, if necessary. Cook, without stirring, until brussels sprouts are well browned on one side, 5 to 8 minutes. Shake skillet to continue to brown sprouts all over, another 5 to 8 minutes. Add sausage back into skillet and stir to combine.
- Remove from heat and add onions and any vinegar left over, tossing to coat. Season with salt and pepper, add parsley and serve.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 31 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 585 milligrams, Sugar 3 grams
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Jeffrey Littlejohn
[email protected]This recipe is a keeper! The brussels sprouts were tender and flavorful, and the sausage and pickled red onion added a nice touch.
Auto Mandu
[email protected]This was my first time cooking brussels sprouts and they were delicious! I'll definitely be making this recipe again.
Filip
[email protected]I've made this dish several times and it's always a winner. It's a great weeknight meal.
Gibby Newtron
[email protected]I'm not sure what I did wrong, but my dish didn't turn out very well.
Juliana Asiedua
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved it.
Susant Saha
[email protected]This dish was a little too spicy for me, but my husband loved it.
Jake Hake
[email protected]I followed the recipe exactly and the dish turned out great. The brussels sprouts were perfectly roasted and the sausage was nice and crispy.
ntombi florence
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
laura paap
[email protected]I'm not usually a fan of brussels sprouts, but this recipe changed my mind. They were so good!
Philly Pretty
[email protected]This dish was a hit with my family! The brussels sprouts were perfectly tender and flavorful, and the sausage and pickled red onion added a nice touch of savory and tangy flavor.