SAUTéED CANDIED RED CABBAGE
Make and share this Sautéed Candied Red Cabbage recipe from Food.com.
Provided by Mulligan
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place cabbage and vinegar in sauté pan. Cover and steam 5 minutes.
- Add brown sugar and apple juice. Stir.
- Add oranges and serve.
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Edward Sila
[email protected]This recipe was easy to follow and the cabbage turned out great. I used a bit less sugar than the recipe called for and it was still plenty sweet. I served it with roasted chicken and it was a perfect side dish.
Mahudur Rahman
[email protected]I made this recipe last night and it was a big hit with my family. The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Aryal Yunisha
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The cabbage was caramelized and slightly sweet, and the bacon added a nice smoky flavor. I will definitely be making this again.
Farhad Ali Khan Khel
[email protected]I've made this recipe several times and it's always a hit. The cabbage is so flavorful and the bacon adds a nice crunch. I usually serve it with roasted chicken or pork.
ibrahim usman
[email protected]This recipe was easy to follow and the cabbage turned out great. I used a bit less sugar than the recipe called for and it was still plenty sweet. I served it with roasted chicken and it was a perfect side dish.
Nisar ahed Chandio
[email protected]I made this recipe last night and it was a big hit with my family. The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Fatemaakther Zia
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The cabbage was caramelized and slightly sweet, and the bacon added a nice smoky flavor. I will definitely be making this again.
Kyla Duncan
[email protected]I've made this recipe several times and it's always a hit. The cabbage is so flavorful and the bacon adds a nice crunch. I usually serve it with roasted chicken or pork.
Shagor Mahmud
[email protected]This recipe was easy to follow and the cabbage turned out great. I used a bit less sugar than the recipe called for and it was still plenty sweet. I served it with roasted chicken and it was a perfect side dish.
Hend Ali
[email protected]I made this recipe last night and it was a big hit with my family. The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Miya Serina
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The cabbage was caramelized and slightly sweet, and the bacon added a nice smoky flavor. I will definitely be making this again.
Zylen Dickson
[email protected]I've made this recipe several times and it's always a hit. The cabbage is so flavorful and the bacon adds a nice crunch. I usually serve it with roasted chicken or pork.
Shade Dragon
[email protected]This recipe was easy to follow and the cabbage turned out great. I used a bit less sugar than the recipe called for and it was still plenty sweet. I served it with roasted chicken and it was a perfect side dish.
Joelisaac Wayback
[email protected]I made this recipe last night and it was a big hit with my family. The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Dj Rana
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The cabbage was caramelized and slightly sweet, and the bacon added a nice smoky flavor. I will definitely be making this again.
Saqib Saki
[email protected]I've made this recipe several times and it's always a hit. The cabbage is so flavorful and the bacon adds a nice crunch. I usually serve it with roasted chicken or pork.
Bondhon Kundu
[email protected]This recipe was absolutely delicious! The cabbage was caramelized and slightly sweet, and the bacon added a nice smoky flavor. I will definitely be making this again.