SAUTéED CANDIED RED CABBAGE

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Sautéed Candied Red Cabbage image

Make and share this Sautéed Candied Red Cabbage recipe from Food.com.

Provided by Mulligan

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs red cabbage, shredded
4 ounces raspberry red wine vinegar
1 cup brown sugar
1 cup mandarin orange
1 cup apple juice

Steps:

  • Place cabbage and vinegar in sauté pan. Cover and steam 5 minutes.
  • Add brown sugar and apple juice. Stir.
  • Add oranges and serve.

Edward Sila
e-sila28@gmail.com

This recipe was easy to follow and the cabbage turned out great. I used a bit less sugar than the recipe called for and it was still plenty sweet. I served it with roasted chicken and it was a perfect side dish.


Mahudur Rahman
m.rahman72@aol.com

I made this recipe last night and it was a big hit with my family. The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.


Aryal Yunisha
yunishaaryal@gmail.com

This was a great recipe! I made it for a dinner party and everyone loved it. The cabbage was caramelized and slightly sweet, and the bacon added a nice smoky flavor. I will definitely be making this again.


Farhad Ali Khan Khel
f_k@yahoo.com

I've made this recipe several times and it's always a hit. The cabbage is so flavorful and the bacon adds a nice crunch. I usually serve it with roasted chicken or pork.


ibrahim usman
iu@hotmail.fr

This recipe was easy to follow and the cabbage turned out great. I used a bit less sugar than the recipe called for and it was still plenty sweet. I served it with roasted chicken and it was a perfect side dish.


Nisar ahed Chandio
n-c@yahoo.com

I made this recipe last night and it was a big hit with my family. The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.


Fatemaakther Zia
z-f63@yahoo.com

This was a great recipe! I made it for a dinner party and everyone loved it. The cabbage was caramelized and slightly sweet, and the bacon added a nice smoky flavor. I will definitely be making this again.


Kyla Duncan
k.d66@yahoo.com

I've made this recipe several times and it's always a hit. The cabbage is so flavorful and the bacon adds a nice crunch. I usually serve it with roasted chicken or pork.


Shagor Mahmud
shagormahmud@hotmail.com

This recipe was easy to follow and the cabbage turned out great. I used a bit less sugar than the recipe called for and it was still plenty sweet. I served it with roasted chicken and it was a perfect side dish.


Hend Ali
hend_a@hotmail.fr

I made this recipe last night and it was a big hit with my family. The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.


Miya Serina
s.miya38@yahoo.com

This was a great recipe! I made it for a dinner party and everyone loved it. The cabbage was caramelized and slightly sweet, and the bacon added a nice smoky flavor. I will definitely be making this again.


Zylen Dickson
z.dickson@yahoo.com

I've made this recipe several times and it's always a hit. The cabbage is so flavorful and the bacon adds a nice crunch. I usually serve it with roasted chicken or pork.


Shade Dragon
d_shade@hotmail.com

This recipe was easy to follow and the cabbage turned out great. I used a bit less sugar than the recipe called for and it was still plenty sweet. I served it with roasted chicken and it was a perfect side dish.


Joelisaac Wayback
wj@yahoo.com

I made this recipe last night and it was a big hit with my family. The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.


Dj Rana
d-rana44@gmail.com

This was a great recipe! I made it for a dinner party and everyone loved it. The cabbage was caramelized and slightly sweet, and the bacon added a nice smoky flavor. I will definitely be making this again.


Saqib Saki
s.s7@gmail.com

I've made this recipe several times and it's always a hit. The cabbage is so flavorful and the bacon adds a nice crunch. I usually serve it with roasted chicken or pork.


Bondhon Kundu
b-k78@hotmail.com

This recipe was absolutely delicious! The cabbage was caramelized and slightly sweet, and the bacon added a nice smoky flavor. I will definitely be making this again.