SAUTéED PURPLE CABBAGE WITH PASTA RECIPE - (4.5/5)
Provided by TheCulinaryChase
Number Of Ingredients 10
Steps:
- Cook noodles according to packet instruction. While the noodles are cooking, grab a large frying pan and place over medium heat; add bacon and cook until golden brown. Remove from pan. Top with a splash of olive oil, if needed, and add cabbage and fennel. Sauté until veggies begin to soften then add caraway seeds, splash of rice vinegar, bacon, and ¼ cup chicken broth. Cover and cook for about 5 minutes or until liquid has reduced slightly. Reserve some of the pasta water. Toss drained noodles into frying pan, season to taste. Garnish with freshly chopped parsley.
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Sadiq Zaman
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Abdul Hadi686
[email protected]I'm going to try this recipe for my next dinner party.
Frank L. Attila
[email protected]This recipe is a great way to use up leftover pasta.
ParNo D'Rapboiler
[email protected]I'm not sure about this recipe. I've never cooked with purple cabbage before.
Rick Barlow
[email protected]This recipe looks delicious! I can't wait to try it.
Riya Jannat
[email protected]I would love to try this recipe, but I'm allergic to nuts. Do you think I could substitute another ingredient for the walnuts?
Razwan Malik
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Lux Joku
[email protected]The cabbage was a bit tough, even after cooking it for the recommended amount of time. I think I'll try cooking it for a little longer next time.
xervey
[email protected]I found this recipe to be a bit bland. I think it could have used some more spices or herbs to give it more flavor.
Abdullah khan Abdullah khan
[email protected]This dish was a bit too sweet for my taste, but I think that's because I added a little too much balsamic vinegar. Next time I'll use a lighter hand with the vinegar and see how it turns out.
Li
[email protected]I love the combination of sweet and savory in this dish. The cabbage and balsamic vinegar are a perfect match. I also appreciated the fact that this recipe is relatively quick and easy to make.
Latonya Brothern
[email protected]This recipe is a keeper! The purple cabbage and pasta cook together to create a vibrant and flavorful dish. I served it with grilled chicken and it was a perfect meal.
Lemarco Singleton
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked until it was tender and slightly caramelized, and the sauce was tangy and flavorful. I'll definitely be making this again.
Christine Obara
[email protected]This dish was easy to make and very delicious. I used whole wheat pasta and added some chopped walnuts for extra crunch. My husband and I loved it!
Ahmad gidado Nakowa
[email protected]I made this recipe last night and it was a hit with my family. The cabbage was cooked perfectly and the pasta was al dente. The sauce was flavorful and had just the right amount of spice.
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[email protected]This purple cabbage and pasta dish was a delightful surprise! The vibrant color of the cabbage made the dish visually appealing, and the combination of flavors was fantastic. I especially enjoyed the hint of sweetness from the balsamic vinegar.