SAUTéED SPICY DANDELION GREENS AND ONIONS
Provided by Gina Marie Miraglia Eriquez
Categories Side Sauté Easter Spring Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook greens in 2 batches in an 8-quart pot of well-salted boiling water, uncovered, until ribs are tender, about 10 minutes per batch. Scoop out each batch of greens as cooked with a skimmer or slotted spoon into a colander, then rinse under cold water to stop cooking. Drain well, gently pressing out excess water, and transfer to a bowl.
- Heat oil and butter in cleaned pot over medium heat until foam subsides, then cook onions with garlic, cherry pepper, 1/2 teaspoon salt, and 1/4 teaspoon pepper, covered, stirring occasionally, until pale golden, about 8 minutes. Add greens and cook, covered, stirring occasionally, until onions are tender, 4 to 6 minutes. Transfer dandelion green mixture with a slotted spoon to a serving bowl and drizzle with additional oil.
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Jose Ruvalcaba
[email protected]Overall, this is a good recipe. I would make a few small changes next time, but I would definitely make it again.
Qasim Ayan
[email protected]This dish was a bit too oily for my taste. I would recommend using less oil next time.
Azra Abass
[email protected]The dandelion greens were a bit tough. I think I would blanch them next time before cooking them.
Romilus LOA
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili pepper next time.
Osgar Danby
[email protected]I'm not a huge fan of spicy food, but I was able to enjoy this dish. The spice level is just right.
Yuta
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Neirad “Noble” Shiruani
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
Md Badul molla
[email protected]I'm not sure I would have tried dandelion greens if it weren't for this recipe. I'm glad I did, because they were delicious!
Megga Fred
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very affordable.
Ernest Mensah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Bright Bravo
[email protected]This recipe is a great way to get your daily dose of greens. The dandelion greens are packed with nutrients.
George Georgiou
[email protected]I've never cooked with dandelion greens before, but this recipe made it easy. The greens were tender and flavorful.
Sabana Ansari
[email protected]This dish is a great way to use up leftover dandelion greens. I added a few extra spices to give it a bit more flavor.
Demond Jernigan
[email protected]I'm not a big fan of dandelion greens, but this recipe changed my mind! The greens were cooked perfectly and the spicy sauce was addictive.
Gaming Iliyas 0
[email protected]This recipe is so easy and delicious! I love the spicy kick from the dandelion greens and the onions. I will definitely be making this again.