Bisquick® mix creates a crispy coating for oven-baked chicken that's cooked with pretty peppers and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
- Brush chicken with 2 tablespoons of the mustard, then coat with Bisquick mix. Place 1 chicken breast in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
- Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 6 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1/2 g
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Hossain khan
[email protected]I love this recipe because it's so versatile. You can use any type of chicken or potatoes that you have on hand, and you can adjust the seasonings to your liking.
Ibrahim Sordar
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily.
Peo Supermarket
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the combination of flavors.
Gabriel Muna
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
Lupez Simlpe
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the potatoes were very flavorful.
Jackie Kosco
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and they didn't even notice the carrots and celery.
Tiffany Stewart
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I would definitely make it again.
Its Foysal Boss
[email protected]This dish is so easy to make and it's always a hit with my guests. I love that you can use any type of chicken or potatoes that you have on hand.
Berto Warren
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover chicken and potatoes, and it's always a crowd-pleaser.
Anamul islam chowdhury
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the potatoes were roasted to perfection. I would highly recommend this recipe to anyone looking for a simple and flavorful weeknight meal.
Abigail McMahon
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.