SAVORY BEEF STEW
Mmm! Enjoy a classic oven-baked, rich-in-beef stew with onions, carrots and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In ovenproof 4-quart Dutch oven, mix beef, onion, tomatoes, seasoned salt, pepper and bay leaf. In small bowl, mix water and flour; stir into beef mixture.
- Cover; bake 2 hours, stirring once.
- Stir in potatoes and carrots. Cover; bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender. Remove bay leaf.
Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 7 g, TransFat 1/2 g
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Md Rakib Uddin
[email protected]The stew was a bit too sour for my taste.
tanner baird
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind! The beef was so tender and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
m jan Qasim
[email protected]This beef stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef is cooked until it is fall-apart tender, and the vegetables are cooked to perfection. The sauce is rich and flavorful, and it is perfect for serving over ma
Caramel delights Utibe
[email protected]The stew was a bit too sweet for my taste.
Ebrima Jabbi
[email protected]I made this stew for my family and they loved it! The beef was so tender and the sauce was so flavorful. It's definitely a recipe I'll be making again.
Neo Shibise
[email protected]This beef stew is the perfect meal for a cold winter night. The beef is fall-apart tender and the vegetables are cooked to perfection. The sauce is rich and flavorful, and it is perfect for serving over mashed potatoes or rice. I highly recommend thi
Nalubega Josephine
[email protected]The stew was a bit too spicy for my taste.
falokun oyeyemi
[email protected]I'm a big fan of beef stew, and this recipe is one of my favorites. The beef is always tender and flavorful, and the sauce is rich and hearty. I love serving it with a side of crusty bread to soak up all the delicious sauce.
Al Arafat Shuvo
[email protected]This beef stew is a classic dish that is always a crowd-pleaser. The beef is cooked until it is fall-apart tender, and the vegetables are cooked to perfection. The sauce is rich and flavorful, and it is perfect for serving over mashed potatoes or ric
Stephen Quinn
[email protected]The stew was a bit too thick for my taste. I had to add some water to thin it out.
Nilanthi Rajapaksha
[email protected]I made this stew for a party and it was a hit! Everyone loved the tender beef and flavorful sauce. It's definitely a recipe I'll be making again.
Samantha Mireles
[email protected]This beef stew is the perfect comfort food for a cold winter day. The beef is fall-apart tender and the vegetables are cooked to perfection. I love serving it with a side of crusty bread to soak up all the delicious sauce.
Must Legend
[email protected]The stew was a bit too salty for my taste.
Srijana Yonjan
[email protected]This stew was easy to make and turned out great! I used a slow cooker and it was perfect for a busy weeknight meal.
DIMI HB
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind! The meat was so tender and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
Sara Jackson
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Tortsea Onome
[email protected]I made this stew last night and it was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Anthony Sanderson
[email protected]This beef stew recipe is an absolute winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Definitely a keeper!