SAVORY BREAD PUDDING WITH SPINACH & MUSHROOMS
Steps:
- 1. Whisk eggs in a large bowl. Add milk, hot sauce, 1/2 teaspoon salt and 1/8 teaspoon pepper; whisk until blended. Add bread and stir to coat well. Cover and refrigerate for 30 minutes. 2. Meanwhile, preheat oven to 350ºF. Coat an 8-by-8-inch (or similar 8-cup) ceramic or glass baking dish with cooking spray. Put a kettle of water on to boil for the water bath. 3. Cook spinach according to package directions. Drain, refresh with cold water and squeeze out excess moisture. Set aside. 4. Heat oil in a large nonstick skillet over medium heat. Add onion and bell pepper; cook, stirring often, until tender and golden, 4 to 5 minutes. Add mushrooms and garlic; stir to blend. Reduce heat to medium-low, cover and cook until tender, about 5 minutes. Uncover and increase heat to medium. Cook, stirring, until any excess moisture from the mushrooms has evaporated and mushrooms begin to brown, about 5 minutes. Add the spinach, remaining 1/4 teaspoon salt and 1/8 teaspoon pepper; cook, stirring, 2 minutes. 5. Add the mushroom mixture and 1/2 cup cheese to the egg mixture; stir until blended. Scrape into the prepared baking dish; sprinkle the remaining 1/2 cup cheese evenly over the top. Place the baking dish in a larger pan, put in the oven and pour boiling water into the larger pan to about halfway up the sides of the baking dish. Bake until the pudding is set in the center, 50 to 60 minutes. Let cool slightly; serve hot or warm
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Theron Rand
[email protected]This bread pudding was easy to make and very tasty. I will definitely be making it again.
ola dapo jerry
[email protected]I'm not a big fan of bread pudding, but this recipe was really good. The spinach and mushrooms added a nice touch of flavor.
Valerie Campbell
[email protected]This bread pudding was delicious! The spinach and mushrooms added a nice savory flavor, and the bread pudding was cooked to perfection.
Monuara Khanum
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the spinach and mushrooms added a nice touch. I will definitely be making this again.
Monique Latarica
[email protected]I loved the combination of spinach, mushrooms, and cheese in this bread pudding. It was a delicious and easy-to-make dish.
Raftaar x Devil
[email protected]This bread pudding was a great way to use up leftover bread. It was easy to make and the flavor was amazing. I will definitely be making this again.
Ali Soames
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The bread pudding was moist and flavorful, and the spinach and mushrooms added a nice touch. I will definitely be making this again.
Khotso
[email protected]This was a delicious and easy-to-make bread pudding. The spinach and mushrooms added a nice touch of flavor, and the bread pudding was cooked perfectly. I would definitely make this again.
Gul Shad
[email protected]I love bread pudding and this recipe did not disappoint! The spinach and mushrooms added a nice savory flavor, and the bread pudding was cooked to perfection. I will definitely be making this again.
Rasel Media
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful, and the spinach and mushrooms added a nice touch. I would definitely make this again.
Jacqueline Mgane
[email protected]This was a great way to use up leftover bread. The bread pudding was very flavorful and the spinach and mushrooms added a nice touch. I would definitely make this again.
Khaled Elkat
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind! The spinach and mushrooms added so much flavor, and the bread pudding was cooked to perfection. I will definitely be making this again.
Tayvon Moody
[email protected]This savory bread pudding was a hit at our brunch! The combination of spinach, mushrooms, and cheese was perfect, and the bread pudding was moist and flavorful. I will definitely be making this again.