SAVORY BRIE-EN-CROUTE
Make and share this Savory Brie-En-Croute recipe from Food.com.
Provided by Burgundy Damsel
Categories Cheese
Time 35m
Yield 1 8 oz round, 32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- In a small bowl, mix together the walnuts, 1 1/2 tbsp of butter, rosemary and cayenne; set aside.
- Unfold the pie crust on a greased baking sheet and spoon the walnut mixture into the center of the dough.
- Spread into a 5" circle.
- Place the brie on top of the walnut mixture and fold the dough over the brie, starting at two opposite sides, bringing to the center and pinching to seal.
- Fold in remaining pastry ends to the center, crimping as necessary, and press to seal.
- Invert brie onto a baking sheet and brush the top with the remaining melted butter.
- Bake for 20 to 25 minutes, or until the pastry is browned.
- Cool to room temperature before serving with toasted slices of French baguette and fruit chutney.
Nutrition Facts : Calories 65, Fat 5.2, SaturatedFat 2.1, Cholesterol 8.5, Sodium 78.7, Carbohydrate 2.8, Fiber 0.3, Sugar 0.1, Protein 2
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Malik Status
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Majid Ghazanfar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brie en croute is always a hit at parties.
comedainbruises comedainbruises
[email protected]This was my first time making brie en croute and it turned out perfectly! The instructions were easy to follow and the results were delicious.
shawon ahammed
[email protected]I'm not a fan of brie, but I thought this recipe was delicious. The pastry was flaky and the cheese was gooey and flavorful.
Fauji Rajpoot
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Babu miah
[email protected]I made this for a party and everyone loved it! It was the perfect finger food.
Good bless you
[email protected]This was a delicious and elegant dish. I would highly recommend it.
Rajan mandal
[email protected]This recipe was easy to follow and the results were impressive. I will definitely be making this again.
Dagim daniel
[email protected]The pastry was a little dry, but the cheese was delicious.
Moris Gavin
[email protected]The brie en croute was a bit too salty for my taste, but overall it was a good recipe.
Tahmina Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer or main course for a special occasion.
Mudasir Malik
[email protected]This was my first time making brie en croute and it turned out perfectly! The instructions were easy to follow and the results were delicious.
Danielle Swaffer
[email protected]I'm not a huge fan of brie, but this recipe changed my mind. The pastry was flaky and the cheese was gooey and flavorful.
Agha Naeem silachi Agha Naeem silachi
[email protected]This brie en croute was a hit at my last dinner party! The flavors were amazing and the presentation was so elegant.