SAVORY COFFEE CREPES WITH ZUCCHINI, TOMATOES AND CHEESE
This is a really different tasty meal. You could use any veggies you prefer in the center and change the cheese if you want to do so.
Provided by Ambervim
Categories Low Protein
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour and salt in a bowl.
- Mix in the egg.
- Add coffee and coffee essence.
- Beat until smooth.
- Leave to stand in the fridge for 20-30 minutes.
- Beat the batter again just before using.
- Brush the omelette or crepe pan with a little oil and head over a high heat.
- Pour in 1 tablespoon of the batter and swirl it around until it forms a wafer-thin layer in the pan.
- Cook for 1.5 minutes, flip and cook until golden brown.
- Repeat a bunch of times, stacking them and keeping warm.
- Heat the olive oil and gently fry the onions and garlic until the onions are soft and transparent.
- Stif in the grated zucchini and tomatoes.
- Cook for 6 - 8 minutes.
- Stir in the yogurt and mint. Season to taste.
- Place a generous spoonful of the filling in each pancake, roll and neatly arrange in a lightly greased or silpat baking dish.
- Sprinkle the cheese over the pancakes.
- Place under a hot broiler until the cheese is melted and serve immediately.
Nutrition Facts : Calories 374.4, Fat 15.9, SaturatedFat 7.4, Cholesterol 77.7, Sodium 273.5, Carbohydrate 41.5, Fiber 6.3, Sugar 14.2, Protein 17.5
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Leonardo Rivera
[email protected]These crepes were amazing! I will definitely be making them again.
Katrina Tsuses
[email protected]Overall, these crepes were a good experience. They were easy to make and the filling was tasty. I would recommend this recipe to others.
BK Rupawathi
[email protected]The crepes were a little too oily for my liking. I think I would use less butter next time.
Gopal Gautam
[email protected]These crepes were a little too salty for my taste. I think I would use less salt next time.
Abdullah Malikzada
[email protected]I would definitely make these crepes again. They were easy to make and they turned out great.
Jordan Ferre
[email protected]These crepes were a nice change from my usual breakfast routine. They were light and fluffy, and the filling was delicious.
Ahmad Khalid
[email protected]I'm not a big fan of crepes, but these were actually pretty good. The filling was flavorful and the crepes were cooked perfectly.
Harmas Mughal
[email protected]Overall, these crepes were a good experience. They were easy to make and the filling was tasty. I would recommend this recipe to others.
Awais mughal
[email protected]The crepes were a little too thick for my liking. I think I would use a thinner batter next time.
Rayshonanda Brown
[email protected]These crepes were a little bland for my taste. I think I would add some more spices to the filling next time.
Ty Davis
[email protected]I love savory crepes and these were no exception. The filling was packed with flavor and the crepes were cooked to perfection. I would definitely recommend this recipe.
Osa Anais
[email protected]These crepes were so easy to make and they turned out perfectly. The filling was delicious and the crepes were cooked evenly. I will definitely be making these again.
Jacqueline Makatura
[email protected]I made these crepes for brunch and they were amazing! The zucchini and tomatoes added a nice pop of flavor and the cheese was melted and gooey. I would highly recommend this recipe.
Luwsandawga Batbaatar
[email protected]These crepes were a hit with my family! The savory filling was so flavorful and the crepes themselves were light and fluffy. I will definitely be making these again.