SAVORY CORN ON A STICK
Bottled Italian dressing and fresh Parmesan cheese jazz up corn on the cob. Who needs butter?
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Husk corn, remove silk and cut each ear in half. Use metal skewer or ice pick to make a hole through center of one end of each piece of corn. Insert bamboo skewers through corn.
- Brush corn with Italian dressing. Place corn in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one corner to vent.
- Microwave on High 9 to 14 minutes, rotating dish 1/4 turn every 5 minutes, until tender. Let stand 5 minutes. Sprinkle with cheese before serving.
Nutrition Facts : Calories 155, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aldale Guthrie
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the sauce is flavorful.
MD Rabbi Hossen
[email protected]This is a great recipe! The corn was cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Abdulrehman Ijaz
[email protected]I made this recipe for my family and they loved it! The corn was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Oupa Mlimi
[email protected]This recipe is a great way to use up leftover corn on the cob. I also like to add some chopped red onion and green bell pepper to the sauce.
Nickolay Chesher
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the sauce is flavorful.
croissant boi
[email protected]This is a great recipe! The corn was cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Tatiana Holingova
[email protected]I made this recipe for my family and they loved it! The corn was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Tracey Grant
[email protected]This recipe is a great way to use up leftover corn on the cob. I also like to add some chopped red onion and green bell pepper to the sauce.
Harun mkhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the sauce is flavorful.
Basharat Vehniwal
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Nana Kwasi
[email protected]I made this recipe last night and it was a hit! The corn was perfectly cooked and the sauce was delicious.
Milena Suwala
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a fun and easy way to get your kids involved in the kitchen.