SAVORY COUSCOUS TABBOULEH
Steps:
- Bring chicken broth and water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let couscous stand until the liquid is absorbed and the couscous is tender, 5 to 10 minutes. Fluff with a fork.
- Place couscous, cucumber, green onions, carrot, and parsley into a large salad bowl. Combine olive oil and lemon juice in a small bowl and pour over the couscous and vegetables; stir cumin, salt, and black pepper into the tabbouleh. Mix in feta cheese just before serving.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 33.3 g, Cholesterol 9.4 mg, Fat 16.6 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 3.6 g, Sodium 454.3 mg, Sugar 3.5 g
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Bishal Sunar
[email protected]I can't wait to try this recipe!
Kamran Awan
[email protected]This is the perfect recipe for a light and healthy lunch.
Taher taher
[email protected]I love the bright and cheerful colors of this tabbouleh. It's so inviting!
Aaditya Karna
[email protected]This tabbouleh is a great make-ahead dish. It's perfect for potlucks and parties.
Unuata paulet
[email protected]I'm not a vegetarian, but I love this tabbouleh as a meatless main course. It's so filling and satisfying.
shoket alli
[email protected]This tabbouleh is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
John Argyle
[email protected]I love that this recipe is so versatile. I've made it with different types of herbs and vegetables, and it's always delicious.
king, squad
[email protected]This tabbouleh is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
zena sultan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of couscous. But I'm so glad I did! The couscous is cooked perfectly, and the herbs and dressing really make the dish.
Madul Homque
[email protected]This is the best tabbouleh recipe I've ever tried. The flavors are perfectly balanced, and the texture is light and fluffy.
tumling tar
[email protected]I've made this tabbouleh several times now, and it's always a hit. It's so easy to make, and it's a great way to use up fresh herbs from the garden.
Hedaya Eltohamy
[email protected]This tabbouleh recipe is a keeper! The combination of couscous, fresh herbs, and tangy dressing is simply divine. I especially love the addition of pomegranate seeds, which give the dish a pop of color and sweetness.