SAVORY DUTCH BABY RECIPE BY TASTY
Here's what you need: large eggs, unsalted butter, whole milk, all-purpose flour, kosher salt, fresh thyme leaf, fresh chives, unsalted butter, pancetta, shallot, garlic, medium sweet potato, kosher salt, lacinato kale, shredded smoked gouda cheese, eggs, fresh chive, freshly ground black pepper
Provided by Chris Rosa
Categories Breakfast
Time 1h10m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Add the eggs, melted butter, milk, flour, and salt to a blender and blend on medium speed until frothy. Stir in the thyme and chives. Let the batter rest for 30 minutes.
- Preheat the oven to 400°F (200°C). Place a 10-inch (25 cm) cast iron skillet in the oven to warm while it preheats.
- Carefully remove the hot pan from the oven and melt the butter in the pan, swirling to coat evenly. Pour the batter into the hot pan and quickly return to the oven.
- Bake for 25-30 minutes, until the Dutch baby is golden brown and has risen up the sides of the pan considerably.
- While the Dutch baby bakes, make the filling: Add the pancetta to a cold, large, high-walled skillet. Turn the heat to medium and begin rendering the fat from the pancetta, stirring occasionally, 6-8 minutes. When the pancetta is crisp, remove from the pan with a slotted spoon and set aside, leaving the rendered fat behind.
- Add the shallot to the pan and sauté for 1-2 minutes, until beginning to soften. Add the garlic and sauté until fragrant, about 1 minute.
- Add the sweet potato to the pan and season with ½ teaspoon of salt. Cook for 8-10 minutes, stirring occasionally, until the sweet potato is golden brown and tender.
- Add the kale and cook for 1-2 minutes, until just wilted. Season with the remaining ¼ teaspoon of salt, plus more to taste. Remove the pan from the heat and set aside.
- Assemble the Dutch baby. Once the Dutch baby is finished baking, remove from the oven and immediately sprinkle all over with the shredded Gouda. Top with the sweet potato and kale hash, reserved pancetta, and sunny-side up eggs. Garnish with chives and pepper.
- Enjoy!
Nutrition Facts : Calories 1294 calories, Carbohydrate 78 grams, Fat 86 grams, Fiber 6 grams, Protein 48 grams, Sugar 15 grams
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Ebot Bissong
[email protected]I can't wait to try this savory Dutch baby recipe! It looks absolutely mouthwatering.
Terrence Burris
[email protected]This is the best savory Dutch baby recipe I've ever tried! It's so easy to make and always turns out delicious.
Lexi Vargas
[email protected]I'm not sure what I did wrong, but my savory Dutch baby didn't rise properly. It was still tasty, but it wasn't as fluffy as I expected.
Sandy Soriano
[email protected]The savory Dutch baby was a bit too thick for my liking. I think I'll try using less flour next time.
Pukhtoon Janan
[email protected]I've made this savory Dutch baby several times and it always turns out perfectly. It's a great recipe for a quick and easy breakfast.
Jessica Buster
[email protected]This recipe has become a staple in our household. We love making savory Dutch babies for weekend brunch. They're always a crowd-pleaser.
Uche Okeke
[email protected]I was disappointed with the savory Dutch baby. It was bland and didn't have much flavor.
Summer Cruzhaskey
[email protected]The savory Dutch baby was a bit too greasy for my taste. I think I'll try using less butter next time.
Isham Pabro
[email protected]I added some chopped spinach and tomatoes to my Dutch baby and it was amazing! I highly recommend trying this recipe.
Gloria Ngalula
[email protected]My family loved this savory Dutch baby. It was a nice change from our usual pancakes and waffles.
Zonke Mdawini
[email protected]This savory Dutch baby is a game-changer for breakfast! It's hearty, flavorful, and incredibly easy to make. I'll definitely be making this again and again.
R6yycfuyz dd6d7
[email protected]I've never made a Dutch baby before, but this recipe was so simple to follow. It turned out perfectly and was absolutely scrumptious.
Bandile Bandile
[email protected]This savory Dutch baby was a hit! It was so easy to make and incredibly delicious. The cheesy, bacon-studded pancake was perfect for a quick and satisfying breakfast or brunch.