SAVORY FARRO TART
Steps:
- Cook farro in a 2- to 3-quart pot of boiling salted water until just tender, about 10 minutes; drain in a sieve and cool to room temperature.
- Put oven rack in middle position and preheat oven to 375°F. Butter dish and lightly coat with bread crumbs, knocking out excess.
- Melt butter (2 tablespoons) in a small heavy skillet over low heat and cook garlic, stirring, 1 minute, then transfer to a medium bowl. Stir in farro, ricotta, whole egg, yolks, Parmigiano-Reggiano, parsley, salt, pepper, and nutmeg until combined well. Spoon mixture into dish and bake until just set and top is pale golden, 35 to 45 minutes. Cool to warm on a rack. Cut into wedges and serve.
- *Available at farawayfoods.com.
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Abeeha Abeeha
[email protected]Overall, this tart was a delicious and impressive dish. I would highly recommend it to anyone who loves savory tarts.
MD simonbyoffcial
[email protected]This tart was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jessi Paige
[email protected]I made this tart for a party and it was a hit! Everyone raved about it, and I even got asked for the recipe.
Anthony Brown
[email protected]This tart was a bit time-consuming to make, but it was worth it. The flavors were complex and delicious, and the presentation was stunning.
GILL 108
[email protected]I'm not a big fan of farro, but I loved this tart. The flavors were perfectly balanced and the crust was so flaky.
jonga hlungulu
[email protected]This tart was so good, I ate the whole thing in one sitting!
Faruq Umar
[email protected]Yum!
Xhuljan Breshanaj
[email protected]This tart was amazing! The flavors were incredible, and the crust was perfect. I will definitely be making this again.
Ibrar Hussain
[email protected]I would not recommend this recipe.
terry whitley
[email protected]Overall, this tart was a disappointment. The flavors were just okay, and the crust was soggy.
Dj Shoriful
[email protected]This tart was a bit bland for my taste. I think it could have used more seasoning. The crust was also a bit too thick for my liking.
Noorkhan Noorkhan
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. The crust was especially delicious, and the filling was creamy and flavorful.
Markhor King
[email protected]This tart was easy to make and turned out so delicious! The combination of flavors was perfect and the crust was flaky and golden brown. I will definitely be making this again.
Emma Brown
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I served it with a simple green salad and it was a hit with my family. Will definitely be making this again!
Gideon Khunia
[email protected]This tart was a bit more work than I expected, but it was worth it. The flavors were complex and delicious, and the presentation was stunning. I would definitely recommend this recipe to anyone who loves to cook and entertain.
junior drake
[email protected]I'm not usually a fan of farro, but this tart changed my mind. The nutty flavor of the farro paired perfectly with the rich, creamy filling. The crust was also perfectly flaky. I'll definitely be making this again!
Swixzy
[email protected]This farro tart was a delightful surprise! The combination of flavors and textures was spot-on, and the presentation was beautiful. I especially loved the contrast between the crispy crust and the creamy filling. Definitely a keeper!