SAVORY GREEN TOMATO PIE
I found this recipe last summer when I had tons of tomatoes from my garden. It's a little different.
Provided by Jennifer S
Categories Other Side Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. Place sliced tomatoes in colander in the sink in 1 layer. Sprinkle with salt/pepper and allow to drain for 10 minutes
- 3. Layer the tomato slices, basil and onion in the pie shell. Combine the grated cheeses and mayo then mix together. Spread the mixture on top of the tomato slices and bake for 30 minutes or until lightly browned.
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Ashley Kelly
[email protected]Easy and delicious!
Nick Gorret
[email protected]I'm not usually a fan of green tomatoes, but this pie changed my mind. The tangy flavor of the tomatoes paired perfectly with the flaky crust and the cheesy filling. I also loved the addition of the fresh herbs. They gave the pie a bright, summery fl
KURDA KALARY
[email protected]Yum!
Rachael Muthoni
[email protected]This pie was a great way to use up my extra green tomatoes. It was easy to make and it turned out delicious. The crust was flaky and the filling was tangy and flavorful. I served it with a side salad and it was a perfect summer meal.
Marvella Maturino
[email protected]Delicious and easy to make! I'll definitely be making this again.
Aseel Khaled
[email protected]My family loved this pie! The crust was flaky and the filling was tangy and flavorful. I especially liked the addition of the bacon. It gave the pie a nice smoky flavor. We will definitely be making this pie again.
Haroon Rasheed Ktk
[email protected]5 stars!
Rozy Mueni
[email protected]I made this pie for a picnic and it was a big hit. Everyone loved the unique flavor of the green tomatoes. I also liked that the pie was easy to make and didn't require any special ingredients.
Bryan Langley
[email protected]Easy and delicious!
Negussie Kebede
[email protected]I'm not usually a fan of green tomatoes, but this pie changed my mind. The tangy flavor of the tomatoes paired perfectly with the flaky crust and the cheesy filling. I also loved the addition of the fresh herbs. They gave the pie a bright, summery fl
Wasagami Ladrick
[email protected]Yum!
Md Amir Hossen
[email protected]This pie was a great way to use up my extra green tomatoes. It was easy to make and it turned out delicious. The crust was flaky and the filling was tangy and flavorful. I served it with a side salad and it was a perfect summer meal.
Saadah Hussain
[email protected]So good! I'll definitely be making this again.
Benji Johnson
[email protected]My husband and I are big fans of tomato pie, and this recipe did not disappoint. The green tomatoes gave the pie a unique flavor that we really enjoyed. We also loved the flaky crust and the cheesy filling. We will definitely be making this pie again
P Pakistan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cheddar cheese. It gave the pie a nice cheesy flavor without being too overpowering.
Bashir Agha
[email protected]5 stars!
Maddix Hoskey
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is tangy and flavorful. I love that I can use green tomatoes from my garden. This pie is a great way to use up those extra tomatoes.
Shuja Khan
[email protected]Delicious and easy to make! My new favorite tomato pie recipe.
JAGUAR GAMING
[email protected]This savory green tomato pie was a delightful surprise! I had never cooked with green tomatoes before, but I was intrigued by the recipe and decided to give it a try. I'm so glad I did! The pie had a perfect balance of flavors, with a flaky crust and