SAVORY HERB MUFFINS
These muffins are really good and different. Everybody at work just loved them and wanted the recipe. I got this from another Wal-Mart recipe card (usually in the produce section).
Provided by Starlita
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray 12 standard-size muffin cup pan with cooking spray.
- Add dry ingredients to large bowl and stir to blend well.
- Mix buttermilk, eggs, sour cream and oil in medium bowl to blend.
- Add herbs and lemon peel.
- Stir buttermilk mixture into flour mixture, do not over mix.
- Drop batter into prepared muffin pan.
- Brush tops lightly with melted butter.
- Bake muffins 15 minutes, brush tops again with butter.
- Continue baking until golden on top about 12 minutes longer.
- Turn muffins out onto cake rack.
- Serve warm with cream cheese.
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Joshua Canfield
[email protected]These muffins were a great way to use up some leftover herbs. They were easy to make and turned out delicious. I'll definitely be making these again.
Abdullah Bhutto
[email protected]These muffins were a bit dry. I think I'll try adding some more milk or yogurt to the batter next time.
Zeitun Ali
[email protected]These muffins were delicious! I added some chopped sun-dried tomatoes and feta cheese to the batter, and it really took them to the next level.
Sahr Moses Jalloh
[email protected]These muffins were perfect for my brunch party. They were easy to make ahead of time, and they were a big hit with my guests.
Blocked
[email protected]These muffins were a bit too salty for my taste. I think I'll use less salt next time.
Tricia Okungu
[email protected]I made these muffins for my kids' lunchboxes, and they loved them! They're a great way to get them to eat their veggies.
Stevo Bit
[email protected]These muffins were a great way to start my day. They were light and fluffy, with a delicious savory herb flavor.
IMLQ JAM
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. Maybe I overmixed the batter?
Fata ma
[email protected]These muffins were amazing! The herbs really made them special. I'll definitely be making these again.
MD masum Billah
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk next time.
Nsubuga Sam
[email protected]These muffins were a great way to use up some leftover herbs. They were easy to make and turned out delicious.
Dick Chance
[email protected]I made these muffins for a potluck, and they were a big hit. Everyone loved the savory herb flavor.
Allah
[email protected]These muffins were perfect for my on-the-go breakfast. They were packed with flavor and nutrients.
salin Prasai
[email protected]I thought these muffins were a bit bland. I added some extra salt and pepper, and they were much better.
Emmanuel Mansaray
[email protected]These muffins were delicious! I used fresh herbs from my garden, and they really made the muffins pop. I'll definitely be making these again.
ANTOR antor
[email protected]These muffins were just okay. They weren't as flavorful as I was hoping, and they were a bit dry.
sergio robinson
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're a great way to use up leftover herbs.
Eric Furtado
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a delicious savory herb flavor. I added some chopped bacon and cheese to the batter, and they were even better.