NOW HEAR THIS...THESE DELICIOUS PULLAWAYS R NOT ....I REPEAT NOT A DIET FOOD.....I MAKE THESE BABIES ALL THE TIME FOR A QUICK MUNCH...ALWAYS ENJOYD :)
Provided by Lora DiGs
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. IN EACH FLATTEND BISCUIT PLACE 3-4 (OR MORE) CUBES OF MONT JACK CHEESE N FOLD OVER N PINCH TO SEAL.
- 2. IN RESERVD BACON GREASE (MMMMM) DIP SEALD BISCUIT ON BOTH SIDES.
- 3. MIX ITALIAN SEASONN, GARLIC POWDER N PARM CHEESE IN SMALL BOWL. NOW PRESS SEALD BISCUIT ON BOTH SIDES
- 4. PLACE SEASND BISCUITS IN A CAKE PAN OR PIE PLATE N SPRINKLE ON CHEDDAR N CRUMBLED BACON.
- 5. BAKE ON 350 FOR 10-12 MINUTES....ENJOY :)
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Shekh forid
[email protected]This monkey bread was a hit at my party! I used a homemade pizza dough and it was the perfect consistency.
Durga Gurung thapa
[email protected]I made this monkey bread for my family and they loved it! It was so easy to make and it turned out so delicious.
Md Jabar
[email protected]This monkey bread was delicious! I used a store-bought pizza dough and it turned out great. I will definitely be making this again.
Mohammed Frank
[email protected]I made this monkey bread for my family and they loved it! It was so easy to make and it turned out so delicious. I used a homemade pizza dough and it was the perfect consistency. I will definitely be making this again.
Daryl O'Connell
[email protected]This monkey bread was a hit at my party! It was easy to make and everyone loved it. I used a store-bought pizza dough and it turned out great. I will definitely be making this again.