SAVORY MUSHROOM PIE
Categories Mushroom Bake Cocktail Party Thanksgiving Vegetarian Quick & Easy High Fiber Halloween Wedding Dinner Healthy
Yield 6 Happy People
Number Of Ingredients 14
Steps:
- 1. Into a sauté pan add olive oil and butter and heat over medium heat. When melted add: garlic, mushrooms, parsley. Reduce heat to LOW. Stir to combine. Season with salt and pepper. Cook for approximately 10 minutes. 2. WHILE mushrooms are sautéing, prepare the béchamel sauce. Into a small sauce pan add butter and melt over medium heat. Add flour and stir with a wooden spoon. Cook for approximately two minutes, stirring constantly. Add heated milk and whisk to combine. Continue cooking until mixture has thickened. Once thickened pour mixture over sautéed mushrooms. Stir to combine. Set aside. 3. Spray a pie pan with cooking spray and place one of the pie dough discs into pan. Lay 2-3 slices of provolone cheese onto pie dough disc. Gently pour the mushroom mixture into pie pan. Cover with remaining 2-3 slices of provolone cheese. Cover with remaining pie dough disc. Gently crimp the edges to seal. 4. Place pie onto a cooking sheet. Using a pastry brush, brush the top of the pie with the beaten egg. Cook pie for approximately 35-40 minutes or until golden. Oven: 350 F 5. Allow pie to cool before slicing.
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Donna Stafford
[email protected]This was a great recipe. The pie was easy to make and it turned out delicious. I would definitely make this again.
Erin Cox
[email protected]This pie was a hit! The filling was delicious and the crust was flaky. I would definitely make this again.
Travis Brady
[email protected]I loved this pie! The mushrooms were so flavorful and the crust was perfect. I would definitely make this again.
Jason Andrews
[email protected]This pie was so good! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Ritul Ahamed Rajib Vloge
[email protected]I've made this pie several times now and it's always a winner. The flavors are amazing and the crust is always perfect.
Faizan Aamir
[email protected]This was a great recipe! The pie was easy to make and it turned out delicious. I especially loved the creamy mushroom filling.
Akuffo Addo
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The mushrooms were so flavorful and the crust was perfect.
Wwkhan Khan
[email protected]This savory mushroom pie was a hit with my family! The filling was packed with flavor, and the crust was perfectly flaky. I will definitely be making this again.