SAVORY OMELET CUPS
I replaced the pastry portion of this recipe with a light crepe-like cup. Baked in tiny oven-proof dishes, they're filled with cheese, leeks, scallions, olives and sun-dried tomatoes. My son, a vegetarian, always asks for them. -Joan Churchill of Dover, New Hampshire
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place tomatoes in a small bowl. Cover with 1/4 cup water; let stand 30 minutes. , Meanwhile, in a large bowl, whisk eggs, egg whites, cilantro, butter, salt, pepper and remaining water. , Heat an 8-in. nonstick skillet coated with cooking spray; pour about 1/2 cup egg mixture into center of skillet. Lift and tilt pan to evenly coat bottom. Cook for 1-1/2 to 2 minutes or until top appears dry; turn and cook 30-45 seconds longer or until set. , Remove from pan and press into a 1-cup baking dish or ramekin coated with cooking spray. Repeat with remaining egg mixture, making three more omelet cups (coat skillet with cooking spray as needed). Sprinkle provolone cheese into cups., Preheat oven to 350°. Drain tomatoes; chop and set aside. In a large nonstick skillet, saute leeks and onions in oil until tender. Stir in tomatoes, olives and oregano; cook over medium heat 2-3 minutes. Spoon into omelet cups. Sprinkle with Parmesan cheese; drizzle with honey. , Bake 10-12 minutes or until heated through.
Nutrition Facts : Calories 246 calories, Fat 16g fat (6g saturated fat), Cholesterol 178mg cholesterol, Sodium 764mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
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LESEGO PAPO
[email protected]Thanks for sharing this recipe!
Amin Abdulkadir Yusuf
[email protected]I'm definitely going to be making these again.
Bintiram Chaudhary
[email protected]These are the best omelet cups I've ever had!
Eugine Bravin
[email protected]I've been making these omelet cups for years and they're always a hit.
aron chamness
[email protected]These omelet cups are a lifesaver on busy mornings.
Sagar Acharya
[email protected]A new family favorite!
Alfa Mabe Faith
[email protected]Easy and delicious!
Maruf Gazi
[email protected]Yum!
Mostakim Rahman
[email protected]These are the perfect grab-and-go breakfast. I make a batch on the weekend and then I have breakfast all week.
Abdul Hannan Rashid
[email protected]I'm not a morning person, so I love that these omelet cups can be made ahead of time. I just pop them in the microwave in the morning and they're ready to eat.
Street Rat Pie
[email protected]These omelet cups are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Smart King
[email protected]I'm on a low-carb diet and these omelet cups are a lifesaver! They're filling and satisfying, and they don't have a lot of carbs.
Kamogelo Masukela
[email protected]These are a great way to use up leftover veggies. I had some leftover spinach and mushrooms, so I added them to the omelet cups. They turned out delicious!
sanu gaming
[email protected]I made these for a brunch party and they were a hit! Everyone loved them. They're so versatile and you can really use any kind of fillings you like.
Mohan Khatri
[email protected]These were so easy to make and they turned out great! I used a mini muffin pan and they were the perfect size for a quick breakfast. I'll definitely be making these again.
Maya Magar
[email protected]I'm not usually a fan of omelets, but these omelet cups were delicious! The eggs were cooked perfectly and the fillings were flavorful. I especially liked the spinach and feta filling.
BLINKSTARS MONBEBELOVES
[email protected]These omelet cups were a huge hit with my family! They're so easy to make and they're perfect for a quick and healthy breakfast or lunch. I love that you can customize them with your favorite fillings.