Make and share this Savory One-Pot Chicken and Brown Rice recipe from Food.com.
Provided by Jenny Frenny
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper chicken to taste.
- In a big dutch oven that has a lid, heat oil then place the chicken thighs skin side down in the hot oil. Brown, then turn pieces over and brown the other side. Approx 5-6 min per side.
- Remove all but 1-2 TBS of the fat from bottom of pot. Add the onion and celery pieces. Put lid on pot and cook on low for 20 minutes.
- Add the carrots and the bay leaf, 1 3/4 cup water and rice. Bring to boil, then reduce heat to low. Put lid back on and cook for 40 to 45 minutes until the rice has absorbed the liquid.
- Turn off heat, let pot sit covered for 10 minutres.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arslan burat
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough spices. Next time I'll add more chili powder and cumin.
shammy shinny
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I highly recommend it.
Bishop Preston
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal that the whole family can enjoy.
Malik waqas Malik waqas
[email protected]This recipe was a lifesaver on a busy weeknight. It was easy to throw together and my whole family loved it.
Huzaifa Abbasi
[email protected]I'm not a fan of brown rice, but this dish was surprisingly good. The chicken was moist and flavorful, and the rice was cooked perfectly.
Kattappa 2
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
FazeCayden2010 Faze
[email protected]I made this dish last night and my husband raved about it. He said it was the best chicken and rice he's ever had.
Marie Maloney
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I highly recommend it.
Alal Hossain
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
mahabub sarker
[email protected]This recipe was a disaster! The rice was mushy and the chicken was overcooked. I'm not sure what went wrong.
Puspasultana Moni
[email protected]The chicken was a bit dry, but the rice was cooked perfectly. I think I'll try cooking the chicken separately next time.
OLUWAFUNMILAYO AGBOOLA
[email protected]This dish was a little bland for my taste, but I think that's because I didn't use enough spices. Next time I'll add more chili powder and cumin.
Emad Saber
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add more vegetables.
Sheelekeni Selmah
[email protected]This recipe was a lifesaver on a busy weeknight. It was easy to throw together and my whole family loved it.
Caleb Sterling
[email protected]I'm not a huge fan of chicken and rice, but this dish was surprisingly delicious. The spices and herbs added a really nice flavor.
Jake Richards
[email protected]This dish was a breeze to make and packed with flavor. The chicken and rice were perfectly cooked, and the vegetables added a nice crunch.
Nabeel Kham
[email protected]Just tried this recipe and it turned out amazing! The chicken was moist and tender, and the rice was perfectly cooked. Will definitely make this again.
Charlie Kuriwchak
[email protected]This one-pot chicken and brown rice dish was a hit with my family! So flavorful and easy to make. Will definitely be adding this to my regular dinner rotation.