SAVORY PANCAKES (FROM COOKED RICE)
Here's a great way to use left-over rice. This is super easy and so good! I find myself making extra rice just so I can make this. This is just wonderful!
Provided by FLUFFSTER
Categories White Rice
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- To a cup of rice, add a beaten egg,scallions, thyme, salt and pepper.
- Heat the oil in a large, nonstick skillet over medium-high heat.
- Add heaping Tbsps. rice mixture(it will be loose, flatten slightly and fry until brown on both sides.
- Drain on paper towels.
Nutrition Facts : Calories 205.4, Fat 6.6, SaturatedFat 1.1, Cholesterol 37.2, Sodium 132, Carbohydrate 31.6, Fiber 0.8, Sugar 0.2, Protein 4
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Valentino Meyers
[email protected]I'm not sure how I feel about rice pancakes, but I'm willing to give them a try.
Iresh Gimhan
[email protected]These pancakes sound like a great way to get my kids to eat more vegetables.
Oladele Elizabeth
[email protected]I can't wait to try making these pancakes this weekend.
Boitumelo Malau
[email protected]These pancakes are a great way to use up leftover rice.
Ruksana naseem
[email protected]I've been looking for a new rice pancake recipe. This one looks perfect!
Pakistani boy Kingrmp
[email protected]These pancakes look delicious! I'm definitely going to try making them.
Papadopoulos Family
[email protected]Just made these for dinner and they were a hit! My family loved them.
Jamyren
[email protected]Wow! These rice pancakes are amazing! I love the crispy texture and the savory flavor.
Kalpana Okheda
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some more spices next time.
Brian Whitney
[email protected]Not bad! I've never had rice pancakes before, but these were a nice change from regular pancakes.
Saimon Vai
[email protected]Easy to make and delicious! I added some extra veggies and a bit of cheese, and they turned out perfect.
Wala_ Abdullah
[email protected]These rice pancakes were a delightful surprise! The combination of cooked rice, vegetables, and spices created a flavorful and satisfying dish. I especially enjoyed the crispy edges and the soft, chewy interior.