SAVORY PARMESAN PAIN PERDU WITH POACHED EGGS AND GREENS
Provided by Melissa Roberts
Categories Egg Leafy Green Brunch Poach Valentine's Day Vegetarian Quick & Easy Lunch Parmesan Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F with rack in middle.
- Butter a 1-quart shallow baking dish or a 9-inch pie plate. Arrange bread in 1 layer in dish.
- Whisk together milk, 1 egg, and 1/4 teaspoon each of salt and pepper. Pour over bread. Sprinkle with cheese and press lightly to help bread absorb custard. Let stand until absorbed, 15 to 30 minutes.
- Dot with butter and bake, uncovered, until puffed and golden, 20 to 25 minutes.
- Bring 2 inches water to a boil with a few drops of vinegar in a small deep skillet or saucepan. Break each remaining egg into a cup and slide into water, spacing eggs apart. Poach at a bare simmer to desired doneness (we prefer firm whites with runny yolks, 2 to 3 minutes).
- Meanwhile, toss greens with remaining 2 teaspoons vinegar, oil, and 1/8 teaspoon salt.
- Divide pain perdu between 2 plates and top with salad. Lift eggs out of poaching liquid 1 at a time with a slotted spoon and place on top of salad. Lightly season eggs with salt and pepper.
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Alodji Matthew
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Mitu Jaman
[email protected]I'm not sure about the combination of Parmesan cheese and poached eggs, but I'm willing to try it.
Mohammad Arif
[email protected]This dish is perfect for a lazy Sunday brunch.
Alex Woozia
[email protected]This is a great way to start your day!
christophercuhh diaz
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Grondpad Square
[email protected]This is a great recipe for using up leftover bread.
Ambo goisacam
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the unique flavor combination.
hailey fanner
[email protected]This pain perdu is a bit more work than your average French toast, but it's worth it. The results are a crispy, cheesy, and flavorful dish that everyone will love.
Nene Lothian
[email protected]I would definitely recommend this recipe to anyone who loves savory brunch dishes.
Uamunaije Virere
[email protected]This is a great recipe for a special breakfast or brunch.
Kristina Powell
[email protected]I'm not a big fan of poached eggs, but I loved this dish! The pain perdu was crispy and cheesy, and the greens added a nice touch of flavor.
Gretchen Butler
[email protected]This recipe was easy to follow and the results were delicious. The pain perdu was crispy and flavorful, and the poached eggs were cooked perfectly.
Danish
[email protected]I made this dish for my family and they loved it! It was a great way to use up leftover bread and the flavors were amazing.
yogesh malla
[email protected]This savory pain perdu was a delightful brunch dish! The combination of Parmesan cheese, poached eggs, and greens was perfect. The bread was crispy on the outside and soft and fluffy on the inside. The eggs were cooked perfectly and the greens added