SAVORY PARMESAN POPOVERS (HEALTHIER!)
HINT: If you open the oven door during baking, the popovers might deflate. They do not keep well and should be made shortly before serving.
Provided by Celeste
Categories Healthy
Time 45m
Yield 6 popovers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the oven rack on the next-to-lowest shelf of the oven. Preheat the oven to 450*. Coat 6 popover cups, deep muffin cups, or custard cups with nonstick spray.
- In a medium bowl, stir together the milk, unbleached or all-purpose flour, whole wheat flour, oil, basil, and salt. Vigorously whisk in the egg and egg whites.
- Spoon the batter into the prepared cups. Sprinkle with Parmesan evenly over the batter in the cups. Bake for 15 minutes.
- Reduce the oven temperature to 350*. Do not open the oven door. Bake for 15-20 minutes longer, or until deep golden brown and puffed up.
- Remove the popovers from the oven and cool in the cups on a rack for 5 minutes. Carefully remove from the cups and serve.
Nutrition Facts : Calories 123, Fat 2.6, SaturatedFat 0.9, Cholesterol 38.3, Sodium 186.9, Carbohydrate 17.7, Fiber 1.2, Sugar 2.3, Protein 7
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Mona 1
[email protected]These popovers were a hit at my brunch party! They were light and fluffy, with a crispy exterior and a cheesy, savory interior. I served them with a side of fruit salad and they were the perfect way to start the day.
Naseer Rajpoot
[email protected]I'm not a big fan of popovers, but these were really good! The Parmesan cheese added a nice savory flavor and the texture was perfect. I will definitely be making these again.
Amitap Debnath
[email protected]These popovers were amazing! I used a gluten-free flour blend and they still came out perfect. I will definitely be making these again.
Sumiya Sultana Sumiya Sultana
[email protected]These popovers were a bit too dry for my taste. I think I would add a little more milk next time.
GG KAY
[email protected]I followed the recipe exactly and my popovers turned out great! They were light and fluffy, with a crispy exterior and a cheesy, savory interior. I served them with a side of soup and they were the perfect comfort food.
Smart Kid
[email protected]These popovers were delicious! The Parmesan cheese added a nice savory flavor and the texture was perfect. I will definitely be making these again.
Thomas Lewis
[email protected]I've made these popovers several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve
Ishfaq Keyani
[email protected]These popovers were a disappointment. They were dense and dry, and the Parmesan cheese was not evenly distributed. I would not recommend this recipe.
It's Welli
[email protected]I love popovers and this recipe is one of the best I've tried. The popovers were light and airy, with a crispy exterior and a soft, tender interior. The Parmesan cheese added a nice savory flavor that was perfect for breakfast or brunch.
Wengel Kibebew
[email protected]These popovers were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. I will definitely be making these again.
Frank Taffel
[email protected]I'm not a big fan of popovers, but I tried this recipe and was pleasantly surprised. The popovers were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a nice savory flavor. I will definitely be making these again.
Qismat Khan
[email protected]These popovers were a hit at my brunch party! They were light and fluffy, with a crispy exterior and a cheesy, savory interior. I served them with a side of scrambled eggs and bacon, and they were the perfect way to start the day.