SAVORY PUMPKIN CORNBREAD
Made with pumpkin, this herbal cornbread reminds me of cornbread stuffing.
Provided by sueb
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix pumpkin puree, eggs, milk, vegetable oil, and honey together in a small bowl.
- Combine flour, cornmeal, baking powder, poultry seasoning, salt, and garlic powder in a large bowl. Pour in pumpkin mixture; stir until well blended. Fold in onion and celery. Spread batter in the greased baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool briefly before slicing, about 10 minutes.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 31.7 g, Cholesterol 47.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 445.9 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mukisa Mu
[email protected]This recipe is a winner! It's easy to make and always turns out perfectly.
Mubshir Khan
[email protected]This bread is so moist and flavorful. It's the perfect comfort food for a cold day.
Megs Shirey
[email protected]I'm not a fan of pumpkin, but I loved this bread! The pumpkin flavor was subtle and not overpowering.
Mark Borer
[email protected]This is a great recipe for a quick and easy bread. It's perfect for breakfast or as a side dish for dinner.
Yolanda Menchaca
[email protected]I love the combination of pumpkin and cornmeal in this bread. It's so moist and flavorful.
Andreea Morosan
[email protected]Delicious!
Shadene Williams
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect side dish for any fall meal.
Md:Raihan Raihan
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
HAPPY Entertainment
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. The pumpkin adds a nice touch of sweetness and the cornmeal gives it a great texture. I love serving it with chili or soup.
Abrar Al Balushi
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try and I'm so glad I did! The pumpkin flavor was subtle and not overpowering, and the cornbread was moist and delicious. I served it with chili and it was the perfect comfort food on
Sphile Sbewu
[email protected]This pumpkin cornbread was a hit at my Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweet and savory flavors. The pumpkin added a lovely texture and color, and the cornmeal gave it a slightly nutty flavor. I will definit