Pumpkin puree with a light spicy flavor adds a unique take on everyday pasta dinner.
Provided by Robertjm
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until tender, about 3 minutes. Reduce heat to low and stir in pumpkin puree; cook for 2 minutes.
- Mix milk, water, salt, cumin, white pepper, and allspice into pumpkin mixture and simmer over low heat until heated through, about 5 minutes. Remove from heat and stir in parsley.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 15.4 g, Cholesterol 34.2 mg, Fat 13 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 8 g, Sodium 665.4 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Touseif Raza
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the pumpkin flavor was subtle but noticeable. I'll definitely be making this again.
Hussain Daniyal
[email protected]This sauce is delicious! I love the combination of pumpkin and sage. It's the perfect fall pasta dish.
Md Sanowar Official
[email protected]I was really excited to try this recipe, but I was disappointed. The sauce was too sweet for my taste. I think I'll try a different pumpkin pasta sauce recipe next time.
Mohammad Salami
[email protected]This sauce is a game-changer! It's so easy to make and it's packed with flavor. I love that it's made with real pumpkin and not just canned pumpkin puree. It makes a big difference in the taste.
Gfjv U7i
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Anuu Gaming
[email protected]This is my new favorite pasta sauce! It's so flavorful and versatile. I've used it with different types of pasta, vegetables, and proteins, and it's always delicious.
Clancy Tanwie
[email protected]Meh. It was okay. I think I was expecting something more flavorful. Maybe I'll try adding some more spices next time.
Kasun Ranjth
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. I love the creamy texture and the subtle sweetness of the pumpkin. It's perfect for a quick and easy weeknight meal.
Encanto Stories
[email protected]Not a fan. The sauce was bland and the texture was off. I think I'll stick to my regular tomato sauce recipe.
Shahzaib Siddique
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of crumbled sausage or bacon for extra flavor.
Themba Dlamini
[email protected]This pumpkin pasta sauce was a hit with my family! It was creamy, flavorful, and the perfect fall comfort food. I added a bit of extra garlic and red pepper flakes for a little spice. Will definitely be making this again.