SAVORY RICE CASSEROLE
Number Of Ingredients 1
Steps:
- In a skillet, melt butter over medium low heat. Add wild rice, celery, and onion. Cook, stirring, until onion is tender. Pour wild rice mixture into an ungreased 1 1/2-quart casserole. Heat broth to boiling; pour over wild rice mixture. Stir in salt, parsley, sage, basil, and mushrooms. Stir in long-grain rice. Cover and bake at 350° for about 40 to 45 minutes, or until liquid is absorbed and rice is tender. Stir in sour cream, if using.
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Launette Gibson
[email protected]This rice casserole is a family favorite. It's always a hit at potlucks and holiday gatherings.
Adorable Xabiso Tshabalala
[email protected]I love this rice casserole! It's so cheesy and flavorful. I always make it when I have company over.
Husnain Umer
[email protected]This rice casserole is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Mank
[email protected]I'm not a big fan of rice casseroles, but this one was actually pretty good. It was cheesy and flavorful, and the rice was cooked perfectly.
azad adris
[email protected]This rice casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck.
Dominic Lawrence
[email protected]This rice casserole is a great comfort food. It's perfect for a cold winter night.
maurine masayi
[email protected]I made this rice casserole for a dinner party and it was a huge success. Everyone raved about it.
Austin Hicks
[email protected]This rice casserole is a great way to get your kids to eat their vegetables. My kids love it!
Amanda G
[email protected]I'm not a fan of mushrooms, but I still enjoyed this rice casserole. The flavors were well-balanced and the texture was perfect.
Anouska Toolsee
[email protected]I've made this rice casserole several times and it always turns out great. It's a great way to use up leftover rice.
Md Nur Nabi
[email protected]This rice casserole is a family favorite. It's always a hit at potlucks and holiday gatherings.
Siyam Sardar
[email protected]I love this rice casserole! It's so cheesy and flavorful. I always make it when I have company over.
Brandon Leigh-Auker
[email protected]This rice casserole is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
VET BUGG
[email protected]I made this rice casserole for my family and they all loved it. It was easy to make and very satisfying.
Aasmi Rai
[email protected]This rice casserole was a bit bland for my taste. I would add more spices next time.
Aisha Abbas
[email protected]I'm not a big fan of rice casseroles, but this one was actually really good. It was cheesy and flavorful, and the rice was cooked perfectly.
Farha Chowdhury
[email protected]This dish was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great. I will definitely make this again.
Mugaya Joel meyor
[email protected]I made this rice casserole for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the texture was just right.
Firoz Alam
[email protected]This rice casserole was a hit with my family! It was easy to make and had a wonderful flavor. I will definitely be making this again.